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Journal Abstract Search

360 related items for PubMed ID: 29727456

  • 1. Changes in the amino acid profiles and free radical scavenging activities of Tenebrio molitor larvae following enzymatic hydrolysis.
    Tang Y, Debnath T, Choi EJ, Kim YW, Ryu JP, Jang S, Chung SU, Choi YJ, Kim EK.
    PLoS One; 2018; 13(5):e0196218. PubMed ID: 29727456
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activities of protein hydrolysates obtained from the housefly larvae.
    Zhang H, Wang P, Zhang AJ, Li X, Zhang JH, Qin QL, Wu YJ.
    Acta Biol Hung; 2016 Sep; 67(3):236-46. PubMed ID: 27630047
    [Abstract] [Full Text] [Related]

  • 3. Selenium accumulation in protein fractions of Tenebrio molitor larvae and the antioxidant and immunoregulatory activity of protein hydrolysates.
    Dong Z, Lin Y, Wu H, Zhang M.
    Food Chem; 2021 Jan 01; 334():127475. PubMed ID: 32688176
    [Abstract] [Full Text] [Related]

  • 4. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
    [Abstract] [Full Text] [Related]

  • 5. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.
    Chi CF, Hu FY, Wang B, Li ZR, Luo HY.
    Mar Drugs; 2015 Apr 27; 13(5):2580-601. PubMed ID: 25923316
    [Abstract] [Full Text] [Related]

  • 6. Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties.
    Amaral YMS, de Castro RJS.
    Prep Biochem Biotechnol; 2024 Jul 27; 54(6):809-818. PubMed ID: 38153252
    [Abstract] [Full Text] [Related]

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  • 8. Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides.
    Gonzalez-de la Rosa T, Montserrat-de la Paz S, Rivero-Pino F.
    Food Chem; 2024 Aug 30; 450():139400. PubMed ID: 38640536
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  • 10. Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes.
    Rivero Pino F, Pérez Gálvez R, Espejo Carpio FJ, Guadix EM.
    Food Funct; 2020 May 01; 11(5):4376-4386. PubMed ID: 32373903
    [Abstract] [Full Text] [Related]

  • 11. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.
    Kong B, Xiong YL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6059-68. PubMed ID: 16881717
    [Abstract] [Full Text] [Related]

  • 13. Protein nutrition of Tenebrio molitor L. XX. Growth response of larvae to graded levels of amino acids.
    John AM, Davis GR, Sosulski FW.
    Arch Int Physiol Biochim; 1979 Dec 09; 87(5):997-1004. PubMed ID: 94831
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM, Aluko RE.
    J Food Sci; 2007 Oct 09; 72(8):S605-11. PubMed ID: 17995627
    [Abstract] [Full Text] [Related]

  • 15. Variations of the antioxidant system during development of the cold-tolerant beetle, Tenebrio molitor.
    Gulevsky AK, Relina LI, Grishchenkova YA.
    Cryo Letters; 2006 Oct 09; 27(5):283-90. PubMed ID: 17256059
    [Abstract] [Full Text] [Related]

  • 16. Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.
    Cheung LK, Cheung IW, Li-Chan EC.
    J Agric Food Chem; 2012 Jul 11; 60(27):6823-31. PubMed ID: 22656317
    [Abstract] [Full Text] [Related]

  • 17. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 11; 101(1):47-60. PubMed ID: 29128226
    [Abstract] [Full Text] [Related]

  • 18. Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.
    Mirzapour-Kouhdasht A, Garcia-Vaquero M, Eun JB, Simal-Gandara J.
    Molecules; 2022 Nov 15; 27(22):. PubMed ID: 36431994
    [Abstract] [Full Text] [Related]

  • 19. Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes.
    Raghavan S, Kristinsson HG.
    J Agric Food Chem; 2008 Feb 27; 56(4):1434-41. PubMed ID: 18247531
    [Abstract] [Full Text] [Related]

  • 20. [Value of alkane-produced protein and three animal meals for growth and body nitrogen of meal worms (Tenebrio molitor L.)].
    Gnacadja PC.
    Ann Nutr Aliment; 1975 Feb 27; 29(1):51-60. PubMed ID: 1227370
    [Abstract] [Full Text] [Related]

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