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Journal Abstract Search

207 related items for PubMed ID: 29728342

  • 1. Statistical optimization of kojic acid production by a UV-induced mutant strain of Aspergillus terreus.
    Shakibaie M, Ameri A, Ghazanfarian R, Adeli-Sardou M, Amirpour-Rostami S, Torkzadeh-Mahani M, Imani M, Forootanfar H.
    Braz J Microbiol; 2018; 49(4):865-871. PubMed ID: 29728342
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  • 2. Consistent production of kojic acid from Aspergillus sojae SSC-3 isolated from rice husk.
    Chib S, Dogra A, Nandi U, Saran S.
    Mol Biol Rep; 2019 Dec; 46(6):5995-6002. PubMed ID: 31432358
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  • 3. Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate.
    Yan S, Tang H, Wang S, Xu L, Liu H, Guo Y, Yao J.
    Bioprocess Biosyst Eng; 2014 Jun; 37(6):1095-103. PubMed ID: 24170020
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  • 8. Induction of a high-yield lovastatin mutant of Aspergillus terreus by ¹²C⁶⁺ heavy-ion beam irradiation and the influence of culture conditions on lovastatin production under submerged fermentation.
    Li SW, Li M, Song HP, Feng JL, Tai XS.
    Appl Biochem Biotechnol; 2011 Oct; 165(3-4):913-25. PubMed ID: 21710210
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  • 9. [Identification of a kojic-acid producing Aspergillus flavus F52].
    Wei S, Xu N, Ji Z.
    Wei Sheng Wu Xue Bao; 2014 Oct 04; 54(10):1155-60. PubMed ID: 25803892
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  • 10. Optimization of β-glucosidase production by Aspergillus terreus strain EMOO 6-4 using response surface methodology under solid-state fermentation.
    El-Naggar Nel-A, Haroun SA, Owis EA, Sherief AA.
    Prep Biochem Biotechnol; 2015 Aug 18; 45(6):568-87. PubMed ID: 25036937
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  • 11. [The biosynthesis of kojic acid by Aspergillus flavus Link strains isolated from feed].
    Kharchenko SM.
    Mikrobiol Z; 1999 Aug 18; 61(4):15-21. PubMed ID: 10610185
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  • 15. Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose.
    Yamada R, Yoshie T, Wakai S, Asai-Nakashima N, Okazaki F, Ogino C, Hisada H, Tsutsumi H, Hata Y, Kondo A.
    Microb Cell Fact; 2014 May 18; 13():71. PubMed ID: 24885968
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  • 16. Enhanced production of itaconic acid from corn starch and market refuse fruits by genetically manipulated Aspergillus terreus SKR10.
    Reddy CS, Singh RP.
    Bioresour Technol; 2002 Oct 18; 85(1):69-71. PubMed ID: 12146646
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  • 17. Repeated-batch production of kojic acid in a cell-retention fermenter using Aspergillus oryzae M3B9.
    Wan HM, Chen CC, Giridhar R, Chang TS, Wu WT.
    J Ind Microbiol Biotechnol; 2005 Jun 18; 32(6):227-33. PubMed ID: 15895266
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  • 18. Improvement of production of Kojic acid by a mutant strain Aspergillus oryzae, MK107-39.
    Futamura T, Okabe M, Tamura T, Toda K, Matsunobu T, Park YS.
    J Biosci Bioeng; 2001 Jun 18; 91(3):272-6. PubMed ID: 16232988
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  • 19. Riboflavin production by Aspergillus terreus from beet-molasses.
    Sabry SA, Ghanem KM, Ghozlan HA.
    Microbiologia; 1993 Dec 18; 9(2):118-24. PubMed ID: 8172689
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  • 20. Mannose and galactose as substrates for production of itaconic acid by Aspergillus terreus.
    Saha BC, Kennedy GJ.
    Lett Appl Microbiol; 2017 Dec 18; 65(6):527-533. PubMed ID: 28977696
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