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Journal Abstract Search

166 related items for PubMed ID: 29729032

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  • 4. Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design.
    Ramírez-Godínez J, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Salazar-Pereda V, González-Olivares LG, Contreras-López E.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):34-40. PubMed ID: 27817090
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  • 5. Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation.
    Wu L, Chen C, Cheng C, Dai H, Ai Y, Lin C, Chung Y.
    Biomed Res Int; 2018 Mar; 2018():5201786. PubMed ID: 30581856
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  • 6. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.
    Bhanja Dey T, Kuhad RC.
    Lett Appl Microbiol; 2014 Nov; 59(5):493-9. PubMed ID: 24964826
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  • 7. The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation.
    Ivane NMA, Elysé FKR, Haruna SA, Pride N, Richard E, Foncha AC, Dandago MA.
    J Proteomics; 2022 Oct 30; 269():104723. PubMed ID: 36096434
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  • 8. Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics.
    Iara Gomes de Oliveira L, Karoline Almeida da Costa W, de Candido de Oliveira F, França Bezerril F, Priscila Alves Maciel Eireli L, Dos Santos Lima M, Fontes Noronha M, Cabral L, Wagner R, Colombo Pimentel T, Magnani M.
    Food Chem; 2024 Mar 01; 435():137640. PubMed ID: 37804728
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  • 9. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A.
    Molecules; 2018 Jul 05; 23(7):. PubMed ID: 29976903
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  • 11. Fermented pearl millet (Pennisetum glaucum) with in vitro DNA damage protection activity, bioactive compounds and antioxidant potential.
    Salar RK, Purewal SS, Sandhu KS.
    Food Res Int; 2017 Oct 05; 100(Pt 2):204-210. PubMed ID: 28888442
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  • 12. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
    Sepahpour S, Selamat J, Abdul Manap MY, Khatib A, Abdull Razis AF.
    Molecules; 2018 Feb 13; 23(2):. PubMed ID: 29438306
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  • 15. Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species.
    Ahmadi F, Zamiri MJ, Khorvash M, Banihashemi Z, Bayat AR.
    Iran J Vet Res; 2015 Feb 13; 16(1):25-30. PubMed ID: 27175146
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  • 18. Antioxidant and acetylcholinesterase inhibitory activities of ginger root (Zingiber officinale Roscoe) extract.
    Tung BT, Thu DK, Thu NTK, Hai NT.
    J Complement Integr Med; 2017 May 04; 14(4):. PubMed ID: 29345437
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  • 19. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.
    Dulf FV, Vodnar DC, Socaciu C.
    Food Chem; 2016 Oct 15; 209():27-36. PubMed ID: 27173530
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  • 20. Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae.
    Schmidt CG, Gonçalves LM, Prietto L, Hackbart HS, Furlong EB.
    Food Chem; 2014 Mar 01; 146():371-7. PubMed ID: 24176356
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