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Journal Abstract Search

1784 related items for PubMed ID: 29729673

  • 21. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
    Nardocci M, Polsky JY, Moubarac JC.
    Can J Public Health; 2021 Jun; 112(3):421-429. PubMed ID: 33174128
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  • 22. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Zanovec M, Cho SS, Nicklas TA.
    Nutr Res; 2010 Dec; 30(12):815-22. PubMed ID: 21147364
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  • 24. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.
    Popul Health Metr; 2017 Feb 14; 15(1):6. PubMed ID: 28193285
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  • 26. Trends in Adiposity and Food Insecurity Among US Adults.
    Myers CA, Mire EF, Katzmarzyk PT.
    JAMA Netw Open; 2020 Aug 03; 3(8):e2012767. PubMed ID: 32766803
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  • 27. Are Mothers' Working Hours Associated with General and Abdominal Obesity in Children and Adolescents? The Korean National Health and Nutrition Examination Survey (2008-2012).
    Kim J, Park EC, Choi Y, Park S.
    Matern Child Health J; 2018 Apr 03; 22(4):474-484. PubMed ID: 29380220
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  • 33. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M.
    PLoS Med; 2020 Aug 03; 17(8):e1003256. PubMed ID: 32853224
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  • 35. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E, Monteiro CA.
    Nutrients; 2017 Feb 28; 9(3):. PubMed ID: 28264475
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  • 37. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
    Baraldi LG, Martinez Steele E, Canella DS, Monteiro CA.
    BMJ Open; 2018 Mar 09; 8(3):e020574. PubMed ID: 29525772
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  • 39. Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
    Vilela S, Magalhães V, Severo M, Oliveira A, Torres D, Lopes C.
    Clin Nutr; 2022 Oct 09; 41(10):2235-2243. PubMed ID: 36081298
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