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Journal Abstract Search

122 related items for PubMed ID: 29735064

  • 21. Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets.
    Kin S, Schilling MW, Smith BS, Silva JL, Kim T, Pham AJ, Campano SG.
    J Food Sci; 2011 May; 76(4):S242-50. PubMed ID: 22417369
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  • 22. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
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  • 28. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
    J Agric Food Chem; 2000 Dec; 48(12):6085-93. PubMed ID: 11141273
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  • 29. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP, Manzanos MJ, Goicoechea E, Guillén MD.
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
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  • 35. Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system.
    Haugen JE, Undeland I.
    J Agric Food Chem; 2003 Jan 29; 51(3):752-9. PubMed ID: 12537453
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  • 37. Carbon monoxide treatments to impart and retain muscle color in tilapia fillets.
    Mantilla D, Kristinsson HG, Balaban MO, Otwell WS, Chapman FA, Raghavan S.
    J Food Sci; 2008 Jun 29; 73(5):C390-9. PubMed ID: 18576984
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  • 38. Textural and biochemical changes during ripening of old-fashioned salted herrings.
    Christensen M, Andersen E, Christensen L, Andersen ML, Baron CP.
    J Sci Food Agric; 2011 Jan 30; 91(2):330-6. PubMed ID: 20981729
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  • 39. Effect of hot smoking on the content of selected polychlorinated biphenyl congeners in herring (Clupea harengus) slices.
    Witczak A, Ciereszko W.
    J Agric Food Chem; 2008 Jun 11; 56(11):4278-82. PubMed ID: 18481864
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