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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

523 related items for PubMed ID: 29735069

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  • 8. The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage.
    Keenan DF, Resconi VC, Smyth TJ, Botinestean C, Lefranc C, Kerry JP, Hamill RM.
    Meat Sci; 2015 Sep; 107():75-85. PubMed ID: 25965966
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  • 10. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K, Aryusuk K, Santiwattana P, Sonwai S, Rousseau D.
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
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  • 17. Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
    Hanula M, Szpicer A, Górska-Horczyczak E, Khachatryan G, Pogorzelski G, Pogorzelska-Nowicka E, Poltorak A.
    Molecules; 2022 Apr 07; 27(8):. PubMed ID: 35458595
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  • 18. The texture, sensory properties and stability of cookies prepared with wax oleogels.
    Yılmaz E, Öğütcü M.
    Food Funct; 2015 Apr 07; 6(4):1194-204. PubMed ID: 25710458
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  • 19. Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
    Sivakanthan S, Fawzia S, Mundree S, Madhujith T, Karim A.
    Food Res Int; 2024 May 07; 184():114213. PubMed ID: 38609212
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  • 20. Improving the nutritional profile of culinary products: oleogel-based bouillon cubes.
    Conty V, Theierl S, Flöter E.
    Food Funct; 2021 Aug 21; 12(16):7185-7197. PubMed ID: 34169299
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