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207 related items for PubMed ID: 29735073

  • 1. Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits.
    Brabo de Sousa SH, de Andrade Mattietto R, Campos Chisté R, Carvalho AV.
    Food Res Int; 2018 Jun; 108():405-412. PubMed ID: 29735073
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues.
    Barros RGC, Andrade JKS, Denadai M, Nunes ML, Narain N.
    Food Res Int; 2017 Dec; 102():84-92. PubMed ID: 29196016
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
    Abadio Finco FD, Kammerer DR, Carle R, Tseng WH, Böser S, Graeve L.
    J Agric Food Chem; 2012 Aug 08; 60(31):7665-73. PubMed ID: 22788720
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  • 4. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb 08; 13(2):94-102. PubMed ID: 22302422
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  • 5. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.
    J Food Sci; 2010 May 08; 75(4):C328-35. PubMed ID: 20546390
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  • 6. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.
    Food Chem; 2013 Oct 15; 140(4):630-8. PubMed ID: 23692746
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  • 7. Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.
    Carvalho AV, Ferreira Ferreira da Silveira T, Mattietto RA, Padilha de Oliveira MD, Godoy HT.
    J Sci Food Agric; 2017 Mar 15; 97(5):1467-1474. PubMed ID: 27384812
    [Abstract] [Full Text] [Related]

  • 8. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
    Sharma UK, Sharma K, Sharma N, Sharma A, Singh HP, Sinha AK.
    J Agric Food Chem; 2008 Jan 23; 56(2):374-9. PubMed ID: 18163559
    [Abstract] [Full Text] [Related]

  • 9. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA, Gercek YC, Demirsoy H, Demirsoy L, Macit I, Oz GC.
    Phytochem Anal; 2022 Jun 23; 33(4):564-576. PubMed ID: 35122339
    [Abstract] [Full Text] [Related]

  • 10. Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.
    Lamien-Meda A, Lamien CE, Compaoré MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG.
    Molecules; 2008 Mar 06; 13(3):581-94. PubMed ID: 18463567
    [Abstract] [Full Text] [Related]

  • 11. Oenocarpus bacaba and Oenocarpus bataua Leaflets and Roots: A New Source of Antioxidant Compounds.
    Leba LJ, Brunschwig C, Saout M, Martial K, Bereau D, Robinson JC.
    Int J Mol Sci; 2016 Jun 27; 17(7):. PubMed ID: 27355943
    [Abstract] [Full Text] [Related]

  • 12. Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals.
    Kim DO, Lee KW, Lee HJ, Lee CY.
    J Agric Food Chem; 2002 Jun 19; 50(13):3713-7. PubMed ID: 12059148
    [Abstract] [Full Text] [Related]

  • 13. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 19; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 14. Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.
    Dastmalchi K, Flores G, Petrova V, Pedraza-Peñalosa P, Kennelly EJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3020-6. PubMed ID: 21391608
    [Abstract] [Full Text] [Related]

  • 15. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
    Wu DT, Nie XR, Shen DD, Li HY, Zhao L, Zhang Q, Lin DR, Qin W.
    Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168896
    [Abstract] [Full Text] [Related]

  • 16. Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.
    Sytar O, Bośko P, Živčák M, Brestic M, Smetanska I.
    Molecules; 2018 Sep 06; 23(9):. PubMed ID: 30200643
    [Abstract] [Full Text] [Related]

  • 17. Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenix dactylifera L.).
    Chaira N, Smaali MI, Martinez-Tomé M, Mrabet A, Murcia MA, Ferchichi A.
    Int J Food Sci Nutr; 2009 Sep 06; 60 Suppl 7():316-29. PubMed ID: 19736597
    [Abstract] [Full Text] [Related]

  • 18. Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.
    Dos Santos Mde F, Mamede RV, Rufino Mdo S, de Brito ES, Alves RE.
    Antioxidants (Basel); 2015 Sep 07; 4(3):591-602. PubMed ID: 26783846
    [Abstract] [Full Text] [Related]

  • 19. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR.
    J Agric Food Chem; 2006 Feb 22; 54(4):1151-7. PubMed ID: 16478230
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
    Hernández-Ruiz KL, Ruiz-Cruz S, Cira-Chávez LA, Gassos-Ortega LE, Ornelas-Paz JJ, Del-Toro-Sánchez CL, Márquez-Ríos E, López-Mata MA, Rodríguez-Félix F.
    Molecules; 2018 Dec 04; 23(12):. PubMed ID: 30518166
    [Abstract] [Full Text] [Related]

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