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PUBMED FOR HANDHELDS

Journal Abstract Search


407 related items for PubMed ID: 29735090

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  • 5. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
    Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM.
    Food Res Int; 2018 Oct; 112():400-411. PubMed ID: 30131152
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  • 8. Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product.
    Serrano-León JS, Bergamaschi KB, Yoshida CMP, Saldaña E, Selani MM, Rios-Mera JD, Alencar SM, Contreras-Castillo CJ.
    Food Res Int; 2018 Jun; 108():93-100. PubMed ID: 29735106
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  • 12. Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.
    Basanta MF, Rizzo SA, Szerman N, Vaudagna SR, Descalzo AM, Gerschenson LN, Pérez CD, Rojas AM.
    Food Res Int; 2018 Apr; 106():1086-1094. PubMed ID: 29579902
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  • 16. Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
    Moradi M, Tajik H, Razavi Rohani SM, Oromiehie AR.
    J Sci Food Agric; 2011 Dec; 91(15):2850-7. PubMed ID: 21796636
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