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Journal Abstract Search

484 related items for PubMed ID: 29735097

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  • 2. Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties.
    Shanmugam S, Sandes RDD, Rajan M, Neta MTSL, Dos Santos Lima B, de Jesus MJM, Denadai M, Narain N, Thangaraj P, Serafini MR, Quintans-Júnior LJ, de Souza Araújo AA.
    Food Res Int; 2020 Jul; 133():109202. PubMed ID: 32466913
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  • 3. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
    Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI.
    Food Chem; 2017 Feb 01; 216():70-9. PubMed ID: 27596394
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  • 6. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N.
    Molecules; 2019 Jan 16; 24(2):. PubMed ID: 30654598
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  • 7. Antidiabetic effects of Syzygium cumini leaves: A non-hemolytic plant with potential against process of oxidation, glycation, inflammation and digestive enzymes catalysis.
    Franco RR, Ribeiro Zabisky LF, Pires de Lima Júnior J, Mota Alves VH, Justino AB, Saraiva AL, Goulart LR, Espindola FS.
    J Ethnopharmacol; 2020 Oct 28; 261():113132. PubMed ID: 32673709
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  • 11. In vitro antioxidant and inhibitory activities of polyphenolic-rich extracts of Syzygium cumini (Linn) Skeels leaf on two important enzymes relevant to type II diabetes mellitus.
    Ajiboye BO, Ojo OA, Oyinloye BE, Akuboh O, Okesola MA, Idowu O, Kappo AP.
    Pak J Pharm Sci; 2020 Mar 28; 33(2):523-529. PubMed ID: 32276893
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  • 14. Barks of Three Wild Pyrus Taxa: Phenolic Constituents, Antioxidant Activity, and in Vitro and in Silico Investigations of α-Amylase and α-Glucosidase Inhibition.
    Ušjak LJ, Milutinović VM, Đorđić Crnogorac MJ, Stanojković TP, Niketić MS, Kukić-Marković JM, Petrović SD.
    Chem Biodivers; 2021 Oct 28; 18(10):e2100446. PubMed ID: 34402208
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  • 15. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
    Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS.
    Biomed Pharmacother; 2018 Apr 28; 100():83-92. PubMed ID: 29425747
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  • 16. Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis.
    Leal AEBP, de Oliveira AP, Santos RFD, Soares JMD, Lavor EM, Pontes MC, Lima JT, Santos ADDC, Tomaz JC, Oliveira GG, Neto FC, Lopes NP, Rolim LA, Almeida JRGDS.
    Nat Prod Res; 2020 Apr 28; 34(7):995-1001. PubMed ID: 30584781
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  • 17. In vitro α-amylase and α-glucosidase Inhibition, Antioxidant, Anti- Inflammatory Activity and GC-MS Profiling of Avicennia alba Blume.
    Das SK, Dash S, Thatoi H, Patra JK.
    Comb Chem High Throughput Screen; 2020 Apr 28; 23(9):945-954. PubMed ID: 32342807
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  • 20. Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
    Zhang Y, Ma JN, Ma CL, Qi Z, Ma CM.
    Chin J Nat Med; 2015 Nov 28; 13(11):873-880. PubMed ID: 26614463
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