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Journal Abstract Search

484 related items for PubMed ID: 29735097

  • 21. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT, Borges KC, Medeiros MF, Genovese MI.
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
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  • 22. Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.
    Costamagna MS, Zampini IC, Alberto MR, Cuello S, Torres S, Pérez J, Quispe C, Schmeda-Hirschmann G, Isla MI.
    Food Chem; 2016 Jan 01; 190():392-402. PubMed ID: 26212988
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  • 23. Polyphenol fingerprinting and hypoglycemic attributes of optimized Cycas circinalis leaf extracts.
    Arshad M, Chaudhary AR, Mumtaz MW, Raza SA, Ahmad M, Mukhtar H, Bashir R.
    J Sci Food Agric; 2021 Mar 15; 101(4):1530-1537. PubMed ID: 32869314
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  • 24. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
    Gutiérrez-Grijalva EP, Antunes-Ricardo M, Acosta-Estrada BA, Gutiérrez-Uribe JA, Basilio Heredia J.
    Food Res Int; 2019 Feb 15; 116():676-686. PubMed ID: 30716995
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  • 25. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.
    Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y.
    Food Chem; 2017 Nov 01; 234():303-313. PubMed ID: 28551240
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  • 26. Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process.
    Pérez MJ, Zampini IC, Alberto MR, Isla MI.
    J Food Sci; 2018 May 01; 83(5):1454-1462. PubMed ID: 29660809
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  • 27. Anacardium humile St. Hil as a novel source of antioxidant, antiglycation and α-amylase inhibitors molecules with potential for management of oxidative stress and diabetes.
    Lima Júnior JP, Franco RR, Saraiva AL, Moraes IB, Espindola FS.
    J Ethnopharmacol; 2021 Mar 25; 268():113667. PubMed ID: 33301920
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  • 28. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
    Majeed M, Majeed S, Mundkur L, Nagabhushanam K, Arumugam S, Beede K, Ali F.
    J Sci Food Agric; 2020 Jan 30; 100(2):509-516. PubMed ID: 31487036
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  • 29. Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana.
    Ruiz-Ruiz JC, Moguel-Ordoñez YB, Matus-Basto AJ, Segura-Campos MR.
    Int J Food Sci Nutr; 2015 Jan 30; 66(6):649-56. PubMed ID: 26299814
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  • 30. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
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  • 31. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.
    Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG.
    Plant Foods Hum Nutr; 2016 Jun 09; 71(2):137-44. PubMed ID: 26984339
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  • 32. Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function.
    Tongkaew P, Tohraman A, Bungaramphai R, Mitrpant C, Aydin E.
    Sci Rep; 2022 Mar 09; 12(1):4145. PubMed ID: 35264695
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  • 33. Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root.
    Minh TN, Van TM, Andriana Y, Vinh LT, Hau DV, Duyen DH, Guzman-Gelani C.
    Molecules; 2019 Oct 29; 24(21):. PubMed ID: 31671906
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  • 34. Screening strategy for predominant phenolic components of digestive enzyme inhibitors in passion fruit peel extracts on simulated gastrointestinal digestion.
    Tang F, Cao Q, Wei B, Teng J, Huang L, Xia N.
    J Sci Food Agric; 2023 Jun 29; 103(8):3871-3881. PubMed ID: 36317249
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  • 35. Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition.
    Alaribe CS, Esposito T, Sansone F, Sunday A, Pagano I, Piccinelli AL, Celano R, Cuesta Rubio O, Coker HA, Nabavi SM, Rastrelli L, Picerno P.
    Nat Prod Res; 2021 Sep 29; 35(18):3095-3099. PubMed ID: 31698954
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  • 36. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.
    Papoutsis K, Zhang J, Bowyer MC, Brunton N, Gibney ER, Lyng J.
    Food Chem; 2021 Feb 15; 338():128119. PubMed ID: 33091976
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  • 37. Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.
    Salahuddin MAH, Ismail A, Kassim NK, Hamid M, Ali MSM.
    Food Chem; 2020 Nov 30; 331():127240. PubMed ID: 32585546
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  • 38. In vitro analysis of anti-diabetic and anti-oxidative potential of pedicles of fruit-vegetable bottle gourd.
    Ahmed D, Ashiq N.
    Pak J Pharm Sci; 2018 Nov 30; 31(6):2497-2501. PubMed ID: 30473523
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  • 39. Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract.
    Siniawska M, Wojdyło A.
    Molecules; 2023 Sep 20; 28(18):. PubMed ID: 37764487
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  • 40. Anti-Oxidant and digestive enzymes inhibitory based anti diabetic activity of crude and fractions of Carum carvi L. extracts.
    Wajidi M, Vaid FH, Rizwani GH, Faiyaz A, Shareef H, Akram A, Ahmed A.
    Pak J Pharm Sci; 2019 Nov 20; 32(6):2687-2695. PubMed ID: 31969303
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