These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 29739578

  • 1. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
    Ifie I, Ifie BE, Ibitoye DO, Marshall LJ, Williamson G.
    Food Chem; 2018 Sep 30; 261():164-168. PubMed ID: 29739578
    [Abstract] [Full Text] [Related]

  • 2. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine.
    Ifie I, Abrankó L, Villa-Rodriguez JA, Papp N, Ho P, Williamson G, Marshall LJ.
    Food Chem; 2018 Nov 30; 267():263-270. PubMed ID: 29934166
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
    Morales-Luna E, Pérez-Ramírez IF, Salgado LM, Castaño-Tostado E, Gómez-Aldapa CA, Reynoso-Camacho R.
    J Sci Food Agric; 2019 Jan 30; 99(2):596-605. PubMed ID: 29943479
    [Abstract] [Full Text] [Related]

  • 5. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
    Ifie I, Marshall LJ, Ho P, Williamson G.
    J Agric Food Chem; 2016 Jun 22; 64(24):4921-31. PubMed ID: 27226105
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.
    Ademiluyi AO, Oboh G.
    J Med Food; 2013 Jan 22; 16(1):88-93. PubMed ID: 23216107
    [Abstract] [Full Text] [Related]

  • 8. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo.
    Amaya-Cruz D, Peréz-Ramírez IF, Pérez-Jiménez J, Nava GM, Reynoso-Camacho R.
    Food Res Int; 2019 Dec 22; 126():108589. PubMed ID: 31732028
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.
    Adisakwattana S, Ruengsamran T, Kampa P, Sompong W.
    BMC Complement Altern Med; 2012 Jul 31; 12():110. PubMed ID: 22849553
    [Abstract] [Full Text] [Related]

  • 11. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
    [Abstract] [Full Text] [Related]

  • 12. Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
    Da-Costa-Rocha I, Bonnlaender B, Sievers H, Pischel I, Heinrich M.
    Food Chem; 2014 Dec 15; 165():424-43. PubMed ID: 25038696
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 15; 76(3):C428-35. PubMed ID: 21535810
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Exploring the interaction of phytochemicals from Hibiscus rosa-sinensis flowers with glucosidase and acetylcholinesterase: An integrated in vitro and in silico approach.
    Loganathan C, Ameen F, Sakayanathan P, Amirul Islam M, Thayumanavan P.
    Comput Biol Chem; 2024 Feb 15; 108():107996. PubMed ID: 38061170
    [Abstract] [Full Text] [Related]

  • 16. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
    Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.
    Food Funct; 2019 Apr 01; 10(4):2234-2243. PubMed ID: 30957799
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.
    Ojeda D, Jiménez-Ferrer E, Zamilpa A, Herrera-Arellano A, Tortoriello J, Alvarez L.
    J Ethnopharmacol; 2010 Jan 08; 127(1):7-10. PubMed ID: 19808084
    [Abstract] [Full Text] [Related]

  • 19. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.
    Food Chem Toxicol; 2018 Mar 08; 113():187-197. PubMed ID: 29407472
    [Abstract] [Full Text] [Related]

  • 20. Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa L.
    Li N, Simon JE, Wu Q.
    Food Chem; 2024 Dec 15; 461():140782. PubMed ID: 39151341
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.