These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

319 related items for PubMed ID: 29739609

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
    Kuo LC, Cheng WY, Wu RY, Huang CJ, Lee KT.
    Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
    Wu ML, Chang JC, Lai YH, Cheng SL, Chiou RY.
    J Agric Food Chem; 2004 Jul 28; 52(15):4785-90. PubMed ID: 15264915
    [Abstract] [Full Text] [Related]

  • 32. Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk.
    Hsia SY, Hsiao YH, Li WT, Hsieh JF.
    Sci Rep; 2016 Oct 20; 6():35718. PubMed ID: 27760990
    [Abstract] [Full Text] [Related]

  • 33. Anthocyanins in cardioprotection: A path through mitochondria.
    Liobikas J, Skemiene K, Trumbeckaite S, Borutaite V.
    Pharmacol Res; 2016 Nov 20; 113(Pt B):808-815. PubMed ID: 27038533
    [Abstract] [Full Text] [Related]

  • 34. Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
    Matsumoto H, Hanamura S, Kawakami T, Sato Y, Hirayama M.
    J Agric Food Chem; 2001 Mar 20; 49(3):1541-5. PubMed ID: 11312893
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
    Li S, An Y, Fu W, Sun X, Li W, Li T.
    Food Res Int; 2017 Oct 20; 100(Pt 2):235-240. PubMed ID: 28888446
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity.
    Ryu D, Koh E.
    Food Chem; 2018 Sep 30; 261():260-266. PubMed ID: 29739592
    [Abstract] [Full Text] [Related]

  • 39. An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity.
    Chorfa N, Savard S, Belkacemi K.
    Food Chem; 2016 Apr 15; 197 Pt B():1226-34. PubMed ID: 26675861
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 16.