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Journal Abstract Search

194 related items for PubMed ID: 29740145

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  • 3. Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.
    Vita F, Taiti C, Pompeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A.
    Sci Rep; 2015 Jul 30; 5():12629. PubMed ID: 26224388
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  • 4. Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds.
    Niimi J, Deveau A, Splivallo R.
    New Phytol; 2021 May 30; 230(4):1623-1638. PubMed ID: 33555031
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  • 7. Intraspecific genotypic variability determines concentrations of key truffle volatiles.
    Splivallo R, Valdez N, Kirchhoff N, Ona MC, Schmidt JP, Feussner I, Karlovsky P.
    New Phytol; 2012 May 30; 194(3):823-835. PubMed ID: 22394027
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  • 8. Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy.
    Vita F, Lucarotti V, Alpi E, Balestrini R, Mello A, Bachi A, Alessio M, Alpi A.
    Proteome Sci; 2013 Feb 01; 11(1):7. PubMed ID: 23375047
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  • 11. Tuber magnatum Pico, a species of limited geographical distribution: its genetic diversity inside and outside a truffle ground.
    Mello A, Murat C, Vizzini A, Gavazza V, Bonfante P.
    Environ Microbiol; 2005 Jan 01; 7(1):55-65. PubMed ID: 15643936
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  • 14. Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.
    Splivallo R, Ebeler SE.
    Appl Microbiol Biotechnol; 2015 Mar 01; 99(6):2583-92. PubMed ID: 25573471
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  • 15. Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii.
    Schlumpberger P, Steinhaus M.
    J Agric Food Chem; 2024 May 01; 72(17):10023-10030. PubMed ID: 38630649
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  • 16. Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
    Wu S, Zorn H, Krings U, Berger RG.
    J Agric Food Chem; 2005 Jun 01; 53(11):4524-8. PubMed ID: 15913320
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  • 19. Species and geographic variability in truffle aromas.
    Strojnik L, Grebenc T, Ogrinc N.
    Food Chem Toxicol; 2020 Aug 01; 142():111434. PubMed ID: 32442473
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