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Journal Abstract Search

344 related items for PubMed ID: 29745756

  • 1. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.
    Smolinski HS, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Doren JV, Ryser ET.
    J Food Prot; 2018 Jun; 81(6):953-962. PubMed ID: 29745756
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  • 8. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
    Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH.
    J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257
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  • 9. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR, Buchholz AL, Ryser ET.
    J Food Prot; 2013 Nov; 76(11):1838-45. PubMed ID: 24215685
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  • 11. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
    Truchado P, Gómez-Galindo M, Gil MI, Allende A.
    Food Microbiol; 2023 Feb; 109():104155. PubMed ID: 36309451
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  • 13. Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions.
    Afari GK, Hung YC, King CH.
    J Food Sci; 2015 Aug; 80(8):M1815-22. PubMed ID: 26155998
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  • 14. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
    Orue N, García S, Feng P, Heredia N.
    J Food Sci; 2013 Feb; 78(2):M290-6. PubMed ID: 23324049
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  • 16. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
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