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Journal Abstract Search

344 related items for PubMed ID: 29745756

  • 21. Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice.
    Kim JK, Harrison MA.
    J Food Prot; 2008 Feb; 71(2):252-6. PubMed ID: 18326172
    [Abstract] [Full Text] [Related]

  • 22. Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 May; 77(5):713-21. PubMed ID: 24780324
    [Abstract] [Full Text] [Related]

  • 23. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA.
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [Abstract] [Full Text] [Related]

  • 24. Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of Illness.
    Mokhtari A, Pang H, Santillana Farakos S, Davidson GR, Williams EN, Van Doren JM.
    Risk Anal; 2022 May; 42(5):966-988. PubMed ID: 34528270
    [Abstract] [Full Text] [Related]

  • 25. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT, Patel J, Sharma M.
    J Food Prot; 2011 May; 74(5):709-17. PubMed ID: 21549040
    [Abstract] [Full Text] [Related]

  • 26. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria.
    Yin HB, Chen CH, Gu G, Nou X, Patel J.
    Int J Food Microbiol; 2023 Feb 16; 387():110051. PubMed ID: 36516726
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  • 31. Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.
    Jensen DA, Friedrich LM, Harris LJ, Danyluk MD, Schaffner DW.
    Food Microbiol; 2015 Apr 16; 46():428-433. PubMed ID: 25475312
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  • 32. Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2013 Dec 16; 76(12):2052-6. PubMed ID: 24290681
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  • 33. Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.
    Luo Y, Nou X, Yang Y, Alegre I, Turner E, Feng H, Abadias M, Conway W.
    J Food Prot; 2011 Mar 16; 74(3):352-8. PubMed ID: 21375869
    [Abstract] [Full Text] [Related]

  • 34. Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach.
    Johnston MA, Harrison MA, Morrow RA.
    J Food Prot; 2009 Jul 16; 72(7):1569-75. PubMed ID: 19681287
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  • 35. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
    Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC.
    J Food Sci; 2012 Jul 16; 77(7):M391-6. PubMed ID: 22757712
    [Abstract] [Full Text] [Related]

  • 36. Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine Lettuce.
    Charles Vegdahl A, Schaffner DW.
    J Food Prot; 2023 Jan 16; 86(1):100023. PubMed ID: 36916579
    [Abstract] [Full Text] [Related]

  • 37. Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring.
    Taormina PJ, Beuchat LR, Erickson MC, Ma L, Zhang G, Doyle MP.
    J Food Prot; 2009 Mar 16; 72(3):465-72. PubMed ID: 19343932
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  • 38. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA, Osaili TM, Obaidat HM, Shaker RR, Awaisheh SS, Holley RA.
    J Food Prot; 2014 Jan 16; 77(1):32-9. PubMed ID: 24405996
    [Abstract] [Full Text] [Related]

  • 39. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
    Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.
    J Food Prot; 2008 Dec 16; 71(12):2415-20. PubMed ID: 19244893
    [Abstract] [Full Text] [Related]

  • 40. Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.
    Niemira BA, Cooke PH.
    J Food Sci; 2010 Jun 16; 75(5):M270-7. PubMed ID: 20629883
    [Abstract] [Full Text] [Related]

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