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Journal Abstract Search

199 related items for PubMed ID: 29746112

  • 1. Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa.
    Klopsch R, Witzel K, Artemyeva A, Ruppel S, Hanschen FS.
    J Agric Food Chem; 2018 Jun 06; 66(22):5481-5490. PubMed ID: 29746112
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  • 2. Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips.
    Klopsch R, Witzel K, Börner A, Schreiner M, Hanschen FS.
    Food Res Int; 2017 Oct 06; 100(Pt 3):392-403. PubMed ID: 28964362
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  • 3. Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).
    Heinze M, Hanschen FS, Wiesner-Reinhold M, Baldermann S, Gräfe J, Schreiner M, Neugart S.
    J Agric Food Chem; 2018 Feb 21; 66(7):1678-1692. PubMed ID: 29397716
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  • 4. Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds.
    Wang J, Yu H, Zhao Z, Sheng X, Shen Y, Gu H.
    J Agric Food Chem; 2019 Nov 13; 67(45):12528-12537. PubMed ID: 31631662
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  • 5. Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves.
    Lou P, Zhao J, He H, Hanhart C, Pino Del Carpio D, Verkerk R, Custers J, Koornneef M, Bonnema G.
    New Phytol; 2008 Nov 13; 179(4):1017-1032. PubMed ID: 18564302
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  • 6. Variations of Major Glucosinolates in Diverse Chinese Cabbage (Brassica rapa ssp. pekinensis) Germplasm as Analyzed by UPLC-ESI-MS/MS.
    Kim SH, Ochar K, Iwar K, Lee YJ, Kang HJ, Na YW.
    Int J Mol Sci; 2024 Apr 29; 25(9):. PubMed ID: 38732049
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  • 7. The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.
    Zeng W, Tao H, Li Y, Wang J, Xia C, Li S, Wang M, Wang Q, Miao H.
    Food Chem; 2021 Oct 15; 359():129824. PubMed ID: 33965761
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  • 14. Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana).
    Kato M, Imayoshi Y, Iwabuchi H, Shimomura K.
    J Agric Food Chem; 2011 Oct 26; 59(20):11034-9. PubMed ID: 21913666
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  • 15. Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.
    Francisco M, Cartea ME, Soengas P, Velasco P.
    J Agric Food Chem; 2011 Mar 23; 59(6):2421-31. PubMed ID: 21341668
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  • 17. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry.
    Cataldi TR, Rubino A, Lelario F, Bufo SA.
    Rapid Commun Mass Spectrom; 2007 Mar 23; 21(14):2374-88. PubMed ID: 17590871
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  • 18. Variation of glucosinolates in vegetable crops of Brassica rapa.
    Padilla G, Cartea ME, Velasco P, de Haro A, Ordás A.
    Phytochemistry; 2007 Feb 23; 68(4):536-45. PubMed ID: 17187832
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  • 19. Regulatory network of secondary metabolism in Brassica rapa: insight into the glucosinolate pathway.
    Pino Del Carpio D, Basnet RK, Arends D, Lin K, De Vos RC, Muth D, Kodde J, Boutilier K, Bucher J, Wang X, Jansen R, Bonnema G.
    PLoS One; 2014 Feb 23; 9(9):e107123. PubMed ID: 25222144
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