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Journal Abstract Search

178 related items for PubMed ID: 29746115

  • 1. Identification of Cooked Off-Flavor Components and Analysis of Their Formation Mechanisms in Melon Juice during Thermal Processing.
    Luo D, Pang X, Xu X, Bi S, Zhang W, Wu J.
    J Agric Food Chem; 2018 Jun 06; 66(22):5612-5620. PubMed ID: 29746115
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  • 2. Study of the Inhibitors of Cooked Off-Flavor Components in Heat-Treated XiZhou Melon Juice.
    Luo D, Xu X, Bi S, Liu Y, Wu J.
    J Agric Food Chem; 2019 Sep 18; 67(37):10401-10411. PubMed ID: 31441654
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  • 4. Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles.
    Cheng Y, Rouseff R, Li G, Wu H.
    J Agric Food Chem; 2020 Jan 29; 68(4):1030-1037. PubMed ID: 31903752
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  • 9. A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation.
    Deed RC, Pilkington LI, Herbst-Johnstone M, Miskelly GM, Barker D, Fedrizzi B.
    J Sci Food Agric; 2019 Dec 29; 99(15):6944-6953. PubMed ID: 31414495
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  • 10. Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC-MS/PFPD.
    Cheng Y, Li G, Wu H, Huang L, Wang H.
    J Agric Food Chem; 2021 Dec 01; 69(47):14259-14269. PubMed ID: 34784211
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  • 12. Characterization and Removal of Buddy Off-Flavor in Maple Syrup.
    Camara M, Cournoyer M, Sadiki M, Martin N.
    J Food Sci; 2019 Jun 01; 84(6):1538-1546. PubMed ID: 31120572
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  • 16. Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris.
    Neiens SD, Steinhaus M.
    J Agric Food Chem; 2018 Feb 14; 66(6):1452-1460. PubMed ID: 29376363
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  • 17. Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.
    Zhu D, Kou C, Shen Y, Xi P, Cao X, Liu H, Li J.
    J Sci Food Agric; 2021 Jul 14; 101(9):3819-3826. PubMed ID: 33320966
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  • 18. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.
    Kiefl J, Kohlenberg B, Hartmann A, Obst K, Paetz S, Krammer G, Trautzsch S.
    J Agric Food Chem; 2018 Mar 14; 66(10):2370-2377. PubMed ID: 28285516
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  • 20. Identification of sulfur volatiles in canned orange juices lacking orange flavor.
    Perez-Cacho PR, Mahattanatawee K, Smoot JM, Rouseff R.
    J Agric Food Chem; 2007 Jul 11; 55(14):5761-7. PubMed ID: 17579430
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