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Journal Abstract Search

265 related items for PubMed ID: 29747101

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  • 6. Estimation of risks of pesticide exposure, by food intake, to Koreans.
    Chun OK, Kang HG.
    Food Chem Toxicol; 2003 Aug; 41(8):1063-76. PubMed ID: 12842175
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  • 7. [Assessment of the chronic risk for ingestion of pesticide residues in the Brazilian diet].
    Caldas ED, de Souza LC.
    Rev Saude Publica; 2000 Oct; 34(5):529-37. PubMed ID: 11105118
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  • 8. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
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  • 9. A lognormal model for evaluating maximum residue levels of pesticides in crops.
    Guo Y, Li Z.
    Environ Pollut; 2021 Jun 01; 278():116832. PubMed ID: 33725536
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  • 12. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2017 Apr 03; 52(4):256-266. PubMed ID: 28085552
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  • 13. Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.
    Van Audenhaege M, Heraud F, Menard C, Bouyrie J, Morois S, Calamassi-Tran G, Lesterle S, Volatier JL, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct 03; 26(10):1372-88. PubMed ID: 19707917
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  • 15. Estimation methods for Maximum Residue Limits for pesticides.
    MacLachlan DJ, Hamilton D.
    Regul Toxicol Pharmacol; 2010 Nov 03; 58(2):208-18. PubMed ID: 20685381
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  • 17. Codex Committee on Pesticide Residues--a plan for improved participation by governments.
    Wessel JR.
    Regul Toxicol Pharmacol; 1992 Oct 03; 16(2):126-49. PubMed ID: 1438994
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  • 18. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
    Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, van der Velde-Koerts T.
    J Environ Sci Health B; 2018 Jun 03; 53(6):343-351. PubMed ID: 29584569
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  • 19. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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  • 20. Global Harmonization of Maximum Residue Limits for Pesticides.
    Ambrus Á, Yang YZ.
    J Agric Food Chem; 2016 Jan 13; 64(1):30-5. PubMed ID: 25603277
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