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Journal Abstract Search
217 related items for PubMed ID: 29752802
1. Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review. Graziose MM, Ang IYH. Prev Chronic Dis; 2018 May 10; 15():E55. PubMed ID: 29752802 [Abstract] [Full Text] [Related]
2. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study. Cullen KW, Chen TA, Dave JM, Jensen H. J Acad Nutr Diet; 2015 May 10; 115(5):743-750. PubMed ID: 25556770 [Abstract] [Full Text] [Related]
3. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students. Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR. Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485 [Abstract] [Full Text] [Related]
4. Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption. Koch PA, Wolf RL, Trent RJ, Ang IYH, Dallefeld M, Tipton E, Gray HL, Guerra L, Di Noia J. Nutrients; 2021 Sep 02; 13(9):. PubMed ID: 34578962 [Abstract] [Full Text] [Related]
5. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students. Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR. J Acad Nutr Diet; 2018 Sep 02; 118(9):1700-1710.e2. PubMed ID: 29861338 [Abstract] [Full Text] [Related]
6. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program. Smith SL, Cunningham-Sabo L. Public Health Nutr; 2014 Jun 02; 17(6):1255-63. PubMed ID: 23866827 [Abstract] [Full Text] [Related]
7. Lunch, recess and nutrition: responding to time incentives in the cafeteria. Price J, Just DR. Prev Med; 2015 Feb 02; 71():27-30. PubMed ID: 25459372 [Abstract] [Full Text] [Related]
8. Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths. Taylor JC, Sutter C, Ontai LL, Nishina A, Zidenberg-Cherr S. Public Health Nutr; 2019 Jul 02; 22(10):1850-1857. PubMed ID: 30803460 [Abstract] [Full Text] [Related]
9. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes. Bontrager Yoder AB, Foecke LL, Schoeller DA. Public Health Nutr; 2015 Oct 02; 18(15):2855-63. PubMed ID: 25728060 [Abstract] [Full Text] [Related]
10. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption. Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS. J Acad Nutr Diet; 2016 Apr 02; 116(4):618-29. PubMed ID: 26297598 [Abstract] [Full Text] [Related]
11. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students. Niaki SF, Moore CE, Chen TA, Weber Cullen K. J Acad Nutr Diet; 2017 Jan 02; 117(1):95-101. PubMed ID: 27637576 [Abstract] [Full Text] [Related]
18. Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students. Gross SM, Biehl E, Marshall B, Paige DM, Mmari K. J Nutr Educ Behav; 2019 Jan 02; 51(1):41-47. PubMed ID: 30150169 [Abstract] [Full Text] [Related]
19. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations. Cullen KW, Watson KB, Dave JM. Public Health Nutr; 2011 Oct 02; 14(10):1876-81. PubMed ID: 21557875 [Abstract] [Full Text] [Related]
20. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools. Gosliner W. J Sch Health; 2014 Sep 02; 84(9):559-68. PubMed ID: 25117889 [Abstract] [Full Text] [Related] Page: [Next] [New Search]