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142 related items for PubMed ID: 29753270

  • 1. Estimating acute and chronic exposure of children and adults to chlorpyrifos in fruit and vegetables based on the new, lower toxicology data.
    Mojsak P, Łozowicka B, Kaczyński P.
    Ecotoxicol Environ Saf; 2018 Sep 15; 159():182-189. PubMed ID: 29753270
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.
    Food Addit Contam Part B Surveill; 2017 Jun 15; 10(2):91-98. PubMed ID: 28043208
    [Abstract] [Full Text] [Related]

  • 3. Risk assessment of chlorpyrifos on rice and cabbage in China.
    Chen C, Qian Y, Liu X, Tao C, Liang Y, Li Y.
    Regul Toxicol Pharmacol; 2012 Feb 15; 62(1):125-30. PubMed ID: 22210174
    [Abstract] [Full Text] [Related]

  • 4. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
    [Abstract] [Full Text] [Related]

  • 5. Chlorpyrifos residues in food plant in the region of Setif-Algeria.
    Benzidane C, Dahamna S.
    Commun Agric Appl Biol Sci; 2013 Sep 15; 78(2):157-60. PubMed ID: 25145235
    [Abstract] [Full Text] [Related]

  • 6. Toxicological studies for adults and children of insecticide residues with common mode of action (MoA) in pome, stone, berries and other small fruit.
    Lozowicka B, Mojsak P, Jankowska M, Kaczynski P, Hrynko I, Rutkowska E, Szabunko J, Borusiewicz A.
    Sci Total Environ; 2016 Oct 01; 566-567():144-156. PubMed ID: 27220092
    [Abstract] [Full Text] [Related]

  • 7. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake.
    Drouillet-Pinard P, Boisset M, Periquet A, Lecerf JM, Casse F, Catteau M, Barnat S.
    J Environ Sci Health B; 2011 Oct 01; 46(1):84-91. PubMed ID: 21191868
    [Abstract] [Full Text] [Related]

  • 8. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.
    Jensen BH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 01; 26(7):1038-48. PubMed ID: 19680979
    [Abstract] [Full Text] [Related]

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  • 11. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2017 Apr 03; 52(4):256-266. PubMed ID: 28085552
    [Abstract] [Full Text] [Related]

  • 12. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug 03; 20(8):776-85. PubMed ID: 13129794
    [Abstract] [Full Text] [Related]

  • 13. Consumer exposure to pesticide residues in apples from the region of south-eastern Poland.
    Szpyrka E, Kurdziel A, Słowik-Borowiec M, Grzegorzak M, Matyaszek A.
    Environ Monit Assess; 2013 Nov 03; 185(11):8873-8. PubMed ID: 23666120
    [Abstract] [Full Text] [Related]

  • 14. Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.
    Jankowska M, Łozowicka B, Kaczyński P.
    Sci Total Environ; 2019 Feb 20; 652():1156-1167. PubMed ID: 30586803
    [Abstract] [Full Text] [Related]

  • 15. Occurrence and estimation of pesticide residues in edible minor crops in southeastern Poland in 2013-2014.
    Podbielska M, Szpyrka E, Matyaszek A, Słowik-Borowiec M, Rupar J, Kurdziel A.
    Environ Monit Assess; 2016 Jul 20; 188(7):386. PubMed ID: 27251221
    [Abstract] [Full Text] [Related]

  • 16. Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.
    Struciński P, Ludwicki JK, Góralczyk K, Czaja K, Hernik A, Liszewska M.
    Rocz Panstw Zakl Hig; 2015 Jul 20; 66(4):309-17. PubMed ID: 26656412
    [Abstract] [Full Text] [Related]

  • 17. Pesticide residues in fruit and vegetable crops from the central and eastern region of Poland.
    Szpyrka E, Kurdziel A, Rupar J, Słowik-Borowiec M.
    Rocz Panstw Zakl Hig; 2015 Jul 20; 66(2):107-13. PubMed ID: 26024398
    [Abstract] [Full Text] [Related]

  • 18. Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
    Barnat S, Boisset M, Casse F, Catteau M, Lecerf JM, Veschambre D, Periquet A.
    J Environ Sci Health B; 2010 Feb 20; 45(2):102-7. PubMed ID: 20390938
    [Abstract] [Full Text] [Related]

  • 19. Pesticide residues in Italian Ready-Meals and dietary intake estimation.
    Lorenzin M.
    J Environ Sci Health B; 2007 Feb 20; 42(7):823-33. PubMed ID: 17763040
    [Abstract] [Full Text] [Related]

  • 20. Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014.
    Yi YJ, Joung HJ, Kum JY, Hwang IS, Kim MS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug 20; 37(8):1300-1313. PubMed ID: 32569502
    [Abstract] [Full Text] [Related]

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