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166 related items for PubMed ID: 29758535

  • 1. On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairage.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Res Vet Sci; 2018 Jun; 118():508-516. PubMed ID: 29758535
    [Abstract] [Full Text] [Related]

  • 2. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 3. On-farm prevalence of and potential risk factors for boar taint.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2021 Mar; 15(3):100141. PubMed ID: 33573941
    [Abstract] [Full Text] [Related]

  • 4. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
    [Abstract] [Full Text] [Related]

  • 5. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [Abstract] [Full Text] [Related]

  • 6. Social effects and boar taint: significance for production of slaughter boars (Sus scrofa).
    Giersing M, Lundström K, Andersson A.
    J Anim Sci; 2000 Feb; 78(2):296-305. PubMed ID: 10709920
    [Abstract] [Full Text] [Related]

  • 7. Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs.
    Hansen LL, Stolzenbach S, Jensen JA, Henckel P, Hansen-Møller J, Syriopoulos K, Byrne DV.
    Meat Sci; 2008 Dec; 80(4):1165-73. PubMed ID: 22063852
    [Abstract] [Full Text] [Related]

  • 8. The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and gilts.
    Van den Broeke A, Aluwé M, Janssens S, Wauters J, Vanhaecke L, Buys N, Millet S, Tuyttens FA.
    Animal; 2015 Oct; 9(10):1688-97. PubMed ID: 26155873
    [Abstract] [Full Text] [Related]

  • 9. Threshold detection of boar taint chemicals using parasitic wasps.
    Olson D, Wäckers F, Haugen JE.
    J Food Sci; 2012 Oct; 77(10):S356-61. PubMed ID: 22924645
    [Abstract] [Full Text] [Related]

  • 10. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL.
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary chicory on boar taint.
    Zammerini D, Wood JD, Whittington FM, Nute GR, Hughes SI, Hazzledine M, Matthews K.
    Meat Sci; 2012 Aug; 91(4):396-401. PubMed ID: 22353791
    [Abstract] [Full Text] [Related]

  • 12. Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States.
    Prusa K, Nederveld H, Runnels PL, Li R, King VL, Crane JP.
    Meat Sci; 2011 May; 88(1):96-101. PubMed ID: 21237579
    [Abstract] [Full Text] [Related]

  • 13. An intervention study demonstrates effects of MC4R genotype on boar taint and performances of growing-finishing pigs.
    Van den Broeke A, Aluwé M, Tuyttens FA, Ampe B, Vanhaecke L, Wauters J, Janssens S, Coussé A, Buys N, Millet S.
    J Anim Sci; 2015 Mar; 93(3):934-43. PubMed ID: 26020871
    [Abstract] [Full Text] [Related]

  • 14. The use of smoke as a strategy for masking boar taint in sausages and bacon.
    Aaslyng MD, Koch AG.
    Food Res Int; 2018 Jun; 108():387-395. PubMed ID: 29735071
    [Abstract] [Full Text] [Related]

  • 15. Farm and management characteristics associated with boar taint.
    van Wagenberg CP, Snoek HM, van der Fels JB, van der Peet-Schwering CM, Vermeer HM, Heres L.
    Animal; 2013 Nov; 7(11):1841-8. PubMed ID: 23867004
    [Abstract] [Full Text] [Related]

  • 16. The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
    Pauly C, Spring-Staehli P, O'Doherty JV, Kragten SA, Dubois S, Messadène J, Bee G.
    Meat Sci; 2010 Oct; 86(2):498-504. PubMed ID: 20580494
    [Abstract] [Full Text] [Related]

  • 17. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
    [Abstract] [Full Text] [Related]

  • 18. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
    Trautmann J, Gertheiss J, Wicke M, Mörlein D.
    Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
    [Abstract] [Full Text] [Related]

  • 19. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs.
    Aluwé M, Heyrman E, Theis S, Sieland C, Thurman K, Millet S.
    Res Vet Sci; 2017 Dec; 115():340-344. PubMed ID: 28686947
    [Abstract] [Full Text] [Related]

  • 20. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

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