These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 29762693

  • 1. Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
    Overholt MF, Lowell JE, Kim GD, Boler DD, Kerr BJ, Dilger AC.
    J Anim Sci; 2018 Jun 29; 96(7):2723-2733. PubMed ID: 29762693
    [Abstract] [Full Text] [Related]

  • 2. Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
    Overholt MF, Kim GD, Boler DD, Kerr BJ, Dilger AC.
    J Anim Sci; 2018 Jun 29; 96(7):2710-2722. PubMed ID: 29726946
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.
    Browne NA, Apple JK, Maxwell CV, Yancey JW, Johnson TM, Galloway DL, Bass BE.
    J Anim Sci; 2013 Mar 29; 91(3):1509-21. PubMed ID: 23296832
    [Abstract] [Full Text] [Related]

  • 6. Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies.
    Lowe BK, Bohrer BM, Holmer SF, Boler DD, Dilger AC.
    J Food Sci; 2014 Jun 29; 79(6):S1197-204. PubMed ID: 24837349
    [Abstract] [Full Text] [Related]

  • 7. Effects of corn distillers dried grains with solubles on quality traits of pork.
    McClelland KM, Rentfrow G, Cromwell GL, Lindemann MD, Azain MJ.
    J Anim Sci; 2012 Nov 29; 90(11):4148-56. PubMed ID: 22952373
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
    Overholt MF, Dilger AC, Boler DD, Kerr BJ.
    J Anim Sci; 2018 Jun 29; 96(7):2789-2803. PubMed ID: 29846591
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.
    Kerr BJ, Lindblom SC, Overholt MF.
    J Anim Sci; 2020 Feb 01; 98(2):. PubMed ID: 31955199
    [Abstract] [Full Text] [Related]

  • 12. Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs.
    Lindblom SC, Gabler NK, Dilger RN, Olson ZF, Loving CL, Kerr BJ.
    J Anim Sci; 2018 Mar 06; 96(2):545-557. PubMed ID: 29385464
    [Abstract] [Full Text] [Related]

  • 13. Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon.
    Leick CM, Puls CL, Ellis M, Killefer J, Carr TR, Scramlin SM, England MB, Gaines AM, Wolter BF, Carr SN, McKeith FK.
    J Anim Sci; 2010 Aug 06; 88(8):2751-66. PubMed ID: 20407070
    [Abstract] [Full Text] [Related]

  • 14. Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.
    Tavárez MA, Bohrer BM, Asmus MD, Schroeder AL, Matulis RJ, Boler DD, Dilger AC.
    J Anim Sci; 2014 Jul 06; 92(7):3149-60. PubMed ID: 24879762
    [Abstract] [Full Text] [Related]

  • 15. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
    Larsen ST, Wiegand BR, Parrish FC, Swan JE, Sparks JC.
    J Anim Sci; 2009 Jan 06; 87(1):285-95. PubMed ID: 18820159
    [Abstract] [Full Text] [Related]

  • 16. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
    Lee JW, Kil DY, Keever BD, Killefer J, McKeith FK, Sulabo RC, Stein HH.
    J Anim Sci; 2013 May 06; 91(5):2426-37. PubMed ID: 23463549
    [Abstract] [Full Text] [Related]

  • 17. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.
    Apple JK, Maxwell CV, Sawyer JT, Kutz BR, Rakes LK, Davis ME, Johnson ZB, Carr SN, Armstrong TA.
    J Anim Sci; 2007 Oct 06; 85(10):2682-90. PubMed ID: 17609473
    [Abstract] [Full Text] [Related]

  • 18. Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% corn distiller's dried grains with solubles on growth performance, carcass characteristics, and pork fat firmness of growing-finishing pigs.
    Villela CCEJ, Cox RB, Shurson GC, Compart KM, Urriola PE, Johnston LJ.
    J Anim Sci; 2017 Jul 06; 95(7):3057-3067. PubMed ID: 28727094
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.
    Wang D, Dal Jang Y, Rentfrow GK, Azain MJ, Lindemann MD.
    J Anim Sci; 2022 Apr 01; 100(4):. PubMed ID: 35289901
    [Abstract] [Full Text] [Related]

  • 20. Comparison of variability in pork carcass composition and quality between barrows and gilts.
    Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2016 Oct 01; 94(10):4415-4426. PubMed ID: 27898864
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.