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Journal Abstract Search

146 related items for PubMed ID: 29762693

  • 21. A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts.
    Little KL, Kyle JM, Bohrer BM, Schroeder AL, Fedler CA, Prusa KJ, Boler DD.
    J Anim Sci; 2014 Dec; 92(12):5769-77. PubMed ID: 25367526
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  • 23. Effects of adding supplemental tallow to diets containing 30% distillers dried grains with solubles on growth performance, carcass characteristics, and pork fat quality in growing-finishing pigs.
    Davis JM, Urriola PE, Shurson GC, Baidoo SK, Johnston LJ.
    J Anim Sci; 2015 Jan; 93(1):266-77. PubMed ID: 25568375
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  • 24. Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
    Herrick RT, Tavárez MA, Harsh BN, Mellencamp MA, Boler DD, Dilger AC.
    J Anim Sci; 2016 Jul; 94(7):3084-92. PubMed ID: 27482695
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  • 25. Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
    Gaffield KN, Boler DD, Dilger RN, Dilger AC, Harsh BN.
    J Anim Sci; 2022 Mar 01; 100(3):. PubMed ID: 35262699
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  • 28. Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.
    Overholt MF, Arkfeld EK, Wilson KB, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2016 Dec 01; 94(12):5168-5176. PubMed ID: 28046167
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  • 29. Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications.
    Lowell JE, Schunke ED, Harsh BN, Bryan EE, Stahl CA, Dilger AC, Boler DD.
    Meat Sci; 2019 Aug 01; 154():96-108. PubMed ID: 31022587
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  • 31. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows.
    Boler DD, Fernández-Dueñas DM, Kutzler LW, Zhao J, Harrell RJ, Campion DR, McKeith FK, Killefer J, Dilger AC.
    J Anim Sci; 2012 Dec 01; 90(13):5159-69. PubMed ID: 22851249
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  • 33. Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
    Xu G, Baidoo SK, Johnston LJ, Bibus D, Cannon JE, Shurson GC.
    J Anim Sci; 2010 Apr 01; 88(4):1398-410. PubMed ID: 19966160
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  • 34. Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.
    Little KL, Bohrer BM, Stein HH, Boler DD.
    Meat Sci; 2015 May 01; 103():28-38. PubMed ID: 25612556
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  • 35. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    Waylan AT, O'Quinn PR, Unruh JA, Nelssen JL, Goodband RD, Woodworth JC, Tokach MD, Koo SI.
    J Anim Sci; 2002 Jun 01; 80(6):1575-85. PubMed ID: 12078739
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  • 36. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
    Romans JR, Wulf DM, Johnson RC, Libal GW, Costello WJ.
    J Anim Sci; 1995 Jul 01; 73(7):1987-99. PubMed ID: 7592083
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  • 38. Assessment of energy content of low-solubles corn distillers dried grains and effects on growth performance, carcass characteristics, and pork fat quality in growing-finishing pigs.
    Dahlen RB, Baidoo SK, Shurson GC, Anderson JE, Dahlen CR, Johnston LJ.
    J Anim Sci; 2011 Oct 01; 89(10):3140-52. PubMed ID: 21571900
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  • 39. Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy.
    Shircliff KE, Callahan ZD, Wilmoth TA, Ohman CE, Johnson RC, Wiegand BR.
    J Anim Sci; 2015 Oct 01; 93(10):5083-90. PubMed ID: 26523600
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  • 40. Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs.
    Kerr BJ, Lindblom SC, Zhao J, Faris RJ.
    J Anim Sci; 2020 Dec 01; 98(12):. PubMed ID: 33295982
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