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Journal Abstract Search

177 related items for PubMed ID: 29763755

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  • 6. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.
    Palekar MP, Taylor TM, Maxim JE, Castillo A.
    Int J Food Microbiol; 2015 Jun 02; 202():66-72. PubMed ID: 25796062
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  • 9. Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions.
    Iliadis I, Daskalopoulou A, Simões M, Giaouris E.
    Food Res Int; 2018 May 02; 107():10-18. PubMed ID: 29580466
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  • 11. Surface survival and internalization of salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphila.
    Gautam D, Dobhal S, Payton ME, Fletcher J, Ma LM.
    PLoS One; 2014 May 02; 9(8):e105248. PubMed ID: 25147942
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  • 12. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions.
    Dhowlaghar N, De Abrew Abeysundara P, Nannapaneni R, Schilling MW, Chang S, Cheng WH, Sharma CS.
    Food Microbiol; 2018 Apr 02; 70():172-180. PubMed ID: 29173625
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  • 13. Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.
    Caldwell KN, Anderson GL, Williams PL, Beuchat LR.
    J Food Prot; 2003 Nov 02; 66(11):1964-71. PubMed ID: 14627270
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  • 14. Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.
    Richards GM, Beuchat LR.
    Int J Food Microbiol; 2005 Aug 15; 103(1):1-10. PubMed ID: 16023237
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  • 15. Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.
    Ukuku DO, Fett WF.
    J Food Prot; 2006 Aug 15; 69(8):1835-43. PubMed ID: 16924907
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  • 18. Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl.
    Fu Y, Deering AJ, Bhunia AK, Yao Y.
    Food Microbiol; 2017 Jun 15; 64():139-144. PubMed ID: 28213018
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  • 19. Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.
    Richards GM, Buck JW, Beuchat LR.
    J Food Prot; 2004 Oct 15; 67(10):2132-42. PubMed ID: 15508621
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  • 20. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 15; 25(7):857-65. PubMed ID: 18721673
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