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Journal Abstract Search

259 related items for PubMed ID: 29772299

  • 1. Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.).
    Omar SH, Scott CJ, Hamlin AS, Obied HK.
    Fitoterapia; 2018 Jul; 128():118-129. PubMed ID: 29772299
    [Abstract] [Full Text] [Related]

  • 2. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH, Kerr PG, Scott CJ, Hamlin AS, Obied HK.
    Molecules; 2017 Oct 29; 22(11):. PubMed ID: 29109370
    [Abstract] [Full Text] [Related]

  • 3. Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice.
    Omar SH, Scott CJ, Hamlin AS, Obied HK.
    Int J Mol Sci; 2018 Dec 30; 20(1):. PubMed ID: 30598025
    [Abstract] [Full Text] [Related]

  • 4. The protective role of plant biophenols in mechanisms of Alzheimer's disease.
    Omar SH, Scott CJ, Hamlin AS, Obied HK.
    J Nutr Biochem; 2017 Sep 30; 47():1-20. PubMed ID: 28301805
    [Abstract] [Full Text] [Related]

  • 5. A fluorescence assay for measuring acetylcholinesterase activity in rat blood and a human neuroblastoma cell line (SH-SY5Y).
    Santillo MF, Liu Y.
    J Pharmacol Toxicol Methods; 2015 Sep 30; 76():15-22. PubMed ID: 26165232
    [Abstract] [Full Text] [Related]

  • 6. Isolation, identification, and quantification of Pentylcurcumene from Geophila repens: A new class of cholinesterase inhibitor for Alzheimer's disease.
    Dash UC, Kanhar S, Dixit A, Dandapat J, Sahoo AK.
    Bioorg Chem; 2019 Jul 30; 88():102947. PubMed ID: 31028989
    [Abstract] [Full Text] [Related]

  • 7. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.
    Food Res Int; 2017 Dec 30; 102():119-128. PubMed ID: 29195930
    [Abstract] [Full Text] [Related]

  • 8. Inhibitory activities of major anthraquinones and other constituents from Cassia obtusifolia against β-secretase and cholinesterases.
    Jung HA, Ali MY, Jung HJ, Jeong HO, Chung HY, Choi JS.
    J Ethnopharmacol; 2016 Sep 15; 191():152-160. PubMed ID: 27321278
    [Abstract] [Full Text] [Related]

  • 9. On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.
    Cirilli M, Bellincontro A, Urbani S, Servili M, Esposto S, Mencarelli F, Muleo R.
    Food Chem; 2016 May 15; 199():96-104. PubMed ID: 26775949
    [Abstract] [Full Text] [Related]

  • 10. Antidiabetic effects of Olea europaea L. leaves in diabetic rats induced by high-fat diet and low-dose streptozotocin.
    Guex CG, Reginato FZ, de Jesus PR, Brondani JC, Lopes GHH, Bauermann LF.
    J Ethnopharmacol; 2019 May 10; 235():1-7. PubMed ID: 30721736
    [Abstract] [Full Text] [Related]

  • 11. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
    García-Rodríguez R, Romero-Segura C, Sanz C, Pérez AG.
    Food Chem; 2015 Mar 15; 171():364-9. PubMed ID: 25308681
    [Abstract] [Full Text] [Related]

  • 12. Ethyl acetate extract from Panax ginseng C.A. Meyer and its main constituents inhibit α-melanocyte-stimulating hormone-induced melanogenesis by suppressing oxidative stress in B16 mouse melanoma cells.
    Jiang R, Xu XH, Wang K, Yang XZ, Bi YF, Yan Y, Liu JZ, Chen XN, Wang ZZ, Guo XL, Zhao DQ, Sun LW.
    J Ethnopharmacol; 2017 Aug 17; 208():149-156. PubMed ID: 28689798
    [Abstract] [Full Text] [Related]

  • 13. In Silico Docking and In Vitro Approaches towards BACE1 and Cholinesterases Inhibitory Effect of Citrus Flavanones.
    Lee S, Youn K, Lim G, Lee J, Jun M.
    Molecules; 2018 Jun 22; 23(7):. PubMed ID: 29932100
    [Abstract] [Full Text] [Related]

  • 14. Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
    Flemmig J, Kuchta K, Arnhold J, Rauwald HW.
    Phytomedicine; 2011 May 15; 18(7):561-6. PubMed ID: 21144719
    [Abstract] [Full Text] [Related]

  • 15. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
    Bali EB, Ergin V, Rackova L, Bayraktar O, Küçükboyaci N, Karasu Ç.
    Planta Med; 2014 Aug 15; 80(12):984-92. PubMed ID: 25098929
    [Abstract] [Full Text] [Related]

  • 16. Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ1-42 aggregation.
    Leri M, Natalello A, Bruzzone E, Stefani M, Bucciantini M.
    Food Chem Toxicol; 2019 Jul 15; 129():1-12. PubMed ID: 30995514
    [Abstract] [Full Text] [Related]

  • 17. Olive mill wastewater microconstituents composition according to olive variety and extraction process.
    Aggoun M, Arhab R, Cornu A, Portelli J, Barkat M, Graulet B.
    Food Chem; 2016 Oct 15; 209():72-80. PubMed ID: 27173536
    [Abstract] [Full Text] [Related]

  • 18. Monitoring endogenous enzymes during olive fruit ripening and storage: correlation with virgin olive oil phenolic profiles.
    Hachicha Hbaieb R, Kotti F, García-Rodríguez R, Gargouri M, Sanz C, Pérez AG.
    Food Chem; 2015 May 01; 174():240-7. PubMed ID: 25529676
    [Abstract] [Full Text] [Related]

  • 19. Inhibitory evaluation of oligonol on α-glucosidase, protein tyrosine phosphatase 1B, cholinesterase, and β-secretase 1 related to diabetes and Alzheimer's disease.
    Choi JS, Bhakta HK, Fujii H, Min BS, Park CH, Yokozawa T, Jung HA.
    Arch Pharm Res; 2016 Mar 01; 39(3):409-20. PubMed ID: 26724817
    [Abstract] [Full Text] [Related]

  • 20. Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry.
    Hachicha Hbaieb R, Kotti F, Cortes-Francisco N, Caixach J, Gargouri M, Vichi S.
    Food Chem; 2016 Nov 01; 210():631-9. PubMed ID: 27211691
    [Abstract] [Full Text] [Related]

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