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Journal Abstract Search

259 related items for PubMed ID: 29772299

  • 21. Inhibition on cholinesterase and tyrosinase by alkaloids and phenolics from Aristotelia chilensis leaves.
    Cespedes CL, Balbontin C, Avila JG, Dominguez M, Alarcon J, Paz C, Burgos V, Ortiz L, Peñaloza-Castro I, Seigler DS, Kubo I.
    Food Chem Toxicol; 2017 Nov; 109(Pt 2):984-995. PubMed ID: 28501487
    [Abstract] [Full Text] [Related]

  • 22. Prospective neurobiological effects of the aerial and root extracts and some pure compounds of randomly selected Scorzonera species.
    Senol FS, Acikara OB, Citoglu GS, Orhan IE, Dall' Acqua S, Ozgökce F.
    Pharm Biol; 2014 Jul; 52(7):873-82. PubMed ID: 24920233
    [Abstract] [Full Text] [Related]

  • 23. Uleine Disrupts Key Enzymatic and Non-Enzymatic Biomarkers that Leads to Alzheimer's Disease.
    Seidl C, de Moraes Santos CA, De Simone A, Bartolini M, Weffort-Santos AM, Andrisano V.
    Curr Alzheimer Res; 2017 Jul; 14(3):317-326. PubMed ID: 27784218
    [Abstract] [Full Text] [Related]

  • 24. Lepidine B from Lepidium sativum Seeds as Multi-Functional Anti- Alzheimer's Disease Agent: In Vitro and In Silico Studies.
    Talia S, Benarous K, Lamrani M, Yousfi M.
    Curr Comput Aided Drug Des; 2021 Jul; 17(3):360-377. PubMed ID: 32116197
    [Abstract] [Full Text] [Related]

  • 25. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus.
    Moniruzzaman M, Asaduzzaman M, Hossain MS, Sarker J, Rahman SM, Rashid M, Rahman MM.
    BMC Complement Altern Med; 2015 Nov 09; 15():403. PubMed ID: 26553095
    [Abstract] [Full Text] [Related]

  • 26. Kinetics and molecular docking studies of loganin, morroniside and 7-O-galloyl-D-sedoheptulose derived from Corni fructus as cholinesterase and β-secretase 1 inhibitors.
    Bhakta HK, Park CH, Yokozawa T, Min BS, Jung HA, Choi JS.
    Arch Pharm Res; 2016 Jun 09; 39(6):794-805. PubMed ID: 27106028
    [Abstract] [Full Text] [Related]

  • 27. Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile.
    Hachicha Hbaieb R, Kotti F, Gargouri M, Msallem M, Vichi S.
    Food Chem; 2016 Jul 15; 203():548-558. PubMed ID: 26948650
    [Abstract] [Full Text] [Related]

  • 28. BACE1 molecular docking and anti-Alzheimer's disease activities of ginsenosides.
    Choi RJ, Roy A, Jung HJ, Ali MY, Min BS, Park CH, Yokozawa T, Fan TP, Choi JS, Jung HA.
    J Ethnopharmacol; 2016 Aug 22; 190():219-30. PubMed ID: 27275774
    [Abstract] [Full Text] [Related]

  • 29. Effects of Olive Metabolites on DNA Cleavage Mediated by Human Type II Topoisomerases.
    Vann KR, Sedgeman CA, Gopas J, Golan-Goldhirsh A, Osheroff N.
    Biochemistry; 2015 Jul 28; 54(29):4531-41. PubMed ID: 26132160
    [Abstract] [Full Text] [Related]

  • 30. New flavonoid glycosides from Sedum aizoon L.
    Xu T, Wang Z, Lei T, Lv C, Wang J, Lu J.
    Fitoterapia; 2015 Mar 28; 101():125-32. PubMed ID: 25562804
    [Abstract] [Full Text] [Related]

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  • 32. Solid olive residues: insight into their phenolic composition.
    Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF.
    J Agric Food Chem; 2005 Nov 16; 53(23):8963-9. PubMed ID: 16277389
    [Abstract] [Full Text] [Related]

  • 33. Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples.
    Chen BN, Xing R, Wang F, Zheng AP, Wang L.
    Food Chem; 2015 Dec 01; 188():177-83. PubMed ID: 26041180
    [Abstract] [Full Text] [Related]

  • 34. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
    Miho H, Moral J, Barranco D, Ledesma-Escobar CA, Priego-Capote F, Díez CM.
    Food Chem; 2021 Apr 16; 342():128357. PubMed ID: 33508902
    [Abstract] [Full Text] [Related]

  • 35. Biophenols pharmacology against the amyloidogenic activity in Alzheimer's disease.
    Omar SH.
    Biomed Pharmacother; 2017 May 16; 89():396-413. PubMed ID: 28249241
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  • 38. Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions.
    Kaltsa A, Papaliaga D, Papaioannou E, Kotzekidou P.
    Food Microbiol; 2015 Jun 16; 48():58-62. PubMed ID: 25790992
    [Abstract] [Full Text] [Related]

  • 39. Potential anti-cholinesterase and β-site amyloid precursor protein cleaving enzyme 1 inhibitory activities of cornuside and gallotannins from Cornus officinalis fruits.
    Bhakta HK, Park CH, Yokozawa T, Tanaka T, Jung HA, Choi JS.
    Arch Pharm Res; 2017 Jul 16; 40(7):836-853. PubMed ID: 28589255
    [Abstract] [Full Text] [Related]

  • 40. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves.
    Qiu D, Guo J, Yu H, Yan J, Yang S, Li X, Zhang Y, Sun J, Cong J, He S, Wei D, Qin JC.
    Food Chem; 2018 Feb 15; 241():182-187. PubMed ID: 28958517
    [Abstract] [Full Text] [Related]

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