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Journal Abstract Search

120 related items for PubMed ID: 2977391

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  • 3. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS.
    J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373
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  • 6. Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection.
    Burini G, Damiani P.
    J Chromatogr; 1991 Apr 26; 543(1):69-80. PubMed ID: 1885686
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  • 9. [Studies on the preparation of sample solution for determination of nicotinic acid and nicotinamide in foods by high performance liquid chromatography].
    Tsuji S, Koiguchi S, Narita M, Sarashi Y, Shibata T, Ito Y.
    Eisei Shikenjo Hokoku; 1993 Apr 26; (111):107-11. PubMed ID: 7920547
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  • 10. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P, Xia L, Li Z, Che N, Zou D, Hu X.
    J Pharm Biomed Anal; 2012 Nov 26; 70():151-7. PubMed ID: 22785377
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  • 12. Simultaneous spectrophotometric determination of benzoic acid, sorbic acid, and ascorbic acid using a net analyte signal-based method.
    Naseri A, Ghorbani-Kalhor E, Vallipour J, Jafari S, Shahverdizadeh GH, Asadpour-Zeynali K.
    J AOAC Int; 2009 Nov 26; 92(6):1807-14. PubMed ID: 20166599
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  • 13. Liquid chromatographic determination of total niacin in beef, semolina, and cottage cheese.
    Tyler TA, Genzale JA.
    J Assoc Off Anal Chem; 1990 Nov 26; 73(3):467-9. PubMed ID: 2376554
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  • 15. Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
    Karasz AB, Maxstadt JJ, Reher J, Decocco F.
    J Assoc Off Anal Chem; 1976 Jul 26; 59(4):766-9. PubMed ID: 939740
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  • 16. Simultaneous high-pressure liquid chromatographic determination of niacin and niacinamide in multivitamin preparations: reversed-phase, ion-pairing approach.
    Sood SP, Wittmer DP, Ismaiel SA, Haney WG.
    J Pharm Sci; 1977 Jan 26; 66(1):40-2. PubMed ID: 137966
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  • 17. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in fresh cheese.
    Küppers FJ, Jans JA.
    J Assoc Off Anal Chem; 1988 Jan 26; 71(5):1068-71. PubMed ID: 3235403
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  • 18. Spectrophotometric determination of sulfites, benzoates, sorbates, ascorbates, and added blood in ground beef: collaborative study.
    Maxstadt JJ, Pollman RM.
    J Assoc Off Anal Chem; 1980 May 26; 63(3):667-74. PubMed ID: 7191851
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  • 19. Determination of soy protein, whey protein, and casein in unheated meats by high-performance liquid chromatography.
    Ashoor SH, Stiles PG.
    J Chromatogr; 1987 Apr 29; 393(2):321-8. PubMed ID: 3597606
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