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Journal Abstract Search

245 related items for PubMed ID: 29777806

  • 1. The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties.
    Li MF, Chen L, Xu MZ, Zhang JL, Wang Q, Zeng QZ, Wei XC, Yuan Y.
    Int J Biol Macromol; 2018 Sep; 116():1232-1239. PubMed ID: 29777806
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  • 2. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.
    Luo Y, Zhang B, Whent M, Yu LL, Wang Q.
    Colloids Surf B Biointerfaces; 2011 Jul 01; 85(2):145-52. PubMed ID: 21440424
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  • 3. Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems.
    Liang J, Yan H, Wang X, Zhou Y, Gao X, Puligundla P, Wan X.
    Food Chem; 2017 Sep 15; 231():19-24. PubMed ID: 28449996
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  • 4. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B.
    Int J Biol Macromol; 2020 Dec 01; 164():211-221. PubMed ID: 32679329
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  • 6. Formulation of Quaternized Aminated Chitosan Nanoparticles for Efficient Encapsulation and Slow Release of Curcumin.
    Omer AM, Ziora ZM, Tamer TM, Khalifa RE, Hassan MA, Mohy-Eldin MS, Blaskovich MAT.
    Molecules; 2021 Jan 16; 26(2):. PubMed ID: 33467056
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  • 7. High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation.
    Geng C, Liu X, Ma J, Ban H, Bian H, Huang G.
    Carbohydr Polym; 2023 Apr 15; 306():120612. PubMed ID: 36746592
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  • 8. Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.
    Ren X, Hou T, Liang Q, Zhang X, Hu D, Xu B, Chen X, Chalamaiah M, Ma H.
    Food Chem; 2019 May 01; 279():223-230. PubMed ID: 30611484
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  • 9. Encapsulation of indole-3-carbinol and 3,3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability.
    Luo Y, Wang TT, Teng Z, Chen P, Sun J, Wang Q.
    Food Chem; 2013 Aug 15; 139(1-4):224-30. PubMed ID: 23561099
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  • 12. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core.
    Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y.
    ACS Appl Mater Interfaces; 2019 Oct 16; 11(41):38103-38115. PubMed ID: 31509373
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  • 13. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
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  • 15. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments.
    Zhang Y, Wang B, Wu Y, Gao B, Yu LL.
    Molecules; 2019 Jul 11; 24(14):. PubMed ID: 31373330
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  • 16. Chitosan-zein nano-in-microparticles capable of mediating in vivo transgene expression following oral delivery.
    Farris E, Brown DM, Ramer-Tait AE, Pannier AK.
    J Control Release; 2017 Mar 10; 249():150-161. PubMed ID: 28153762
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  • 17. The role of the lecithin addition in the properties and cytotoxic activity of chitosan and chondroitin sulfate nanoparticles containing curcumin.
    Jardim KV, Siqueira JLN, Báo SN, Sousa MH, Parize AL.
    Carbohydr Polym; 2020 Jan 01; 227():115351. PubMed ID: 31590861
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