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PUBMED FOR HANDHELDS

Journal Abstract Search


177 related items for PubMed ID: 29778795

  • 1. Bioaugmentation with Clostridium tyrobutyricum to improve butyric acid production through direct rice straw bioconversion.
    Chi X, Li J, Wang X, Zhang Y, Leu SY, Wang Y.
    Bioresour Technol; 2018 Sep; 263():562-568. PubMed ID: 29778795
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  • 4. Metal-organic frameworks coupling simultaneous saccharication and fermentation for enhanced butyric acid production from rice straw under visible light by Clostridium tyrobutyricum CtΔack::cat1.
    Liu T, Malkmes MJ, Zhu L, Huang H, Jiang L.
    Bioresour Technol; 2021 Jul; 332():125117. PubMed ID: 33845315
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  • 5. Butyric acid production from lignocellulosic biomass hydrolysates by engineered Clostridium tyrobutyricum overexpressing xylose catabolism genes for glucose and xylose co-utilization.
    Fu H, Yang ST, Wang M, Wang J, Tang IC.
    Bioresour Technol; 2017 Jun; 234():389-396. PubMed ID: 28343058
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  • 6. Hyper-production of butyric acid from delignified rice straw by a novel consolidated bioprocess.
    Chi X, Li J, Wang X, Zhang Y, Antwi P.
    Bioresour Technol; 2018 Apr; 254():115-120. PubMed ID: 29413911
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  • 7. Production of butyric acid from glucose and xylose with immobilized cells of Clostridium tyrobutyricum in a fibrous-bed bioreactor.
    Jiang L, Wang J, Liang S, Wang X, Cen P, Xu Z.
    Appl Biochem Biotechnol; 2010 Jan; 160(2):350-9. PubMed ID: 18651247
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  • 9. Butyric acid production from spent coffee grounds by engineered Clostridium tyrobutyricum overexpressing galactose catabolism genes.
    He F, Qin S, Yang Z, Bai X, Suo Y, Wang J.
    Bioresour Technol; 2020 May; 304():122977. PubMed ID: 32062499
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  • 14. Recent advances and strategies in process and strain engineering for the production of butyric acid by microbial fermentation.
    Luo H, Yang R, Zhao Y, Wang Z, Liu Z, Huang M, Zeng Q.
    Bioresour Technol; 2018 Apr; 253():343-354. PubMed ID: 29329775
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  • 16. Butyric acid fermentation of sodium hydroxide pretreated rice straw with undefined mixed culture.
    Ai B, Li J, Chi X, Meng J, Liu C, Shi E.
    J Microbiol Biotechnol; 2014 May; 24(5):629-38. PubMed ID: 24561721
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