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Journal Abstract Search

306 related items for PubMed ID: 29784366

  • 21. Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
    Culbert J, Cozzolino D, Ristic R, Wilkinson K.
    Molecules; 2015 May 08; 20(5):8341-56. PubMed ID: 26007169
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  • 22. Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
    Barnaba FE, Bellincontro A, Mencarelli F.
    J Sci Food Agric; 2014 Apr 08; 94(6):1071-7. PubMed ID: 24037743
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  • 23. Interpolation and extrapolation problems of multivariate regression in analytical chemistry: benchmarking the robustness on near-infrared (NIR) spectroscopy data.
    Balabin RM, Smirnov SV.
    Analyst; 2012 Apr 07; 137(7):1604-10. PubMed ID: 22337290
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  • 24. Assessment of ATR-NIR and ATR-MIR spectroscopy as an analytical tool for the quantification of the total polyphenols in Dendrobium huoshanense.
    Hao JW, Chen Y, Chen ND.
    Phytochem Anal; 2020 May 07; 31(3):366-374. PubMed ID: 31943426
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  • 27. Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine.
    Wu Z, Xu E, Long J, Wang F, Xu X, Jin Z, Jiao A.
    J Food Sci; 2015 Aug 07; 80(8):C1670-9. PubMed ID: 26148137
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  • 29. Quantitative analysis of sulfathiazole polymorphs in ternary mixtures by attenuated total reflectance infrared, near-infrared and Raman spectroscopy.
    Hu Y, Erxleben A, Ryder AG, McArdle P.
    J Pharm Biomed Anal; 2010 Nov 02; 53(3):412-20. PubMed ID: 20605386
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  • 31. Comparison of NIR chemical imaging with conventional NIR, Raman and ATR-IR spectroscopy for quantification of furosemide crystal polymorphs in ternary powder mixtures.
    Schönbichler SA, Bittner LK, Weiss AK, Griesser UJ, Pallua JD, Huck CW.
    Eur J Pharm Biopharm; 2013 Aug 02; 84(3):616-25. PubMed ID: 23395969
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  • 32. Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing.
    Croce R, Malegori C, Oliveri P, Medici I, Cavaglioni A, Rossi C.
    Food Chem; 2020 Feb 01; 305():125512. PubMed ID: 31610422
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  • 33. Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine.
    Romera-Fernández M, Berrueta LA, Garmón-Lobato S, Gallo B, Vicente F, Moreda JM.
    Talanta; 2012 Jan 15; 88():303-10. PubMed ID: 22265503
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  • 35. In situ near infrared spectroscopy monitoring of cyprosin production by recombinant Saccharomyces cerevisiae strains.
    Sampaio PN, Sales KC, Rosa FO, Lopes MB, Calado CR.
    J Biotechnol; 2014 Oct 20; 188():148-57. PubMed ID: 25116361
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  • 38. A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression.
    Wang B, Peng B.
    J Food Sci; 2017 Feb 20; 82(2):358-363. PubMed ID: 28103396
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  • 39. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study.
    Muik B, Lendl B, Molina-Díaz A, Pérez-Villarejo L, Ayora-Cañada MJ.
    Anal Bioanal Chem; 2004 May 20; 379(1):35-41. PubMed ID: 14968284
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  • 40. Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy.
    Jensen JS, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 May 28; 56(10):3493-9. PubMed ID: 18442247
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