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Journal Abstract Search

148 related items for PubMed ID: 29786850

  • 1. Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices.
    Di Bella G, Ben Mansour H, Ben Tekaya A, Beltifa A, Potortì AG, Saiya E, Bartolomeo G, Dugo G, Lo Turco V.
    J Food Sci; 2018 Jun; 83(6):1769-1774. PubMed ID: 29786850
    [Abstract] [Full Text] [Related]

  • 2. Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
    Lo Turco V, Potortì AG, Ben Mansour H, Dugo G, Di Bella G.
    Nat Prod Res; 2020 Jan; 34(1):87-92. PubMed ID: 30905174
    [Abstract] [Full Text] [Related]

  • 3. Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.
    Lo Turco V, Di Bella G, Potortì AG, Tropea A, Casale EK, Fede MR, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov; 33(11):1693-1699. PubMed ID: 27650776
    [Abstract] [Full Text] [Related]

  • 4. Organic contamination of Italian and Tunisian culinary herbs and spices.
    Di Bella G, Potortì AG, Ben Tekaya A, Beltifa A, Ben Mansour H, Sajia E, Bartolomeo G, Naccari C, Dugo G, Lo Turco V.
    J Environ Sci Health B; 2019 Nov; 54(5):345-356. PubMed ID: 30773128
    [Abstract] [Full Text] [Related]

  • 5. Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis.
    Potortì AG, Bua GD, Lo Turco V, Ben Tekaya A, Beltifa A, Ben Mansour H, Dugo G, Di Bella G.
    Food Chem; 2020 May 30; 313():126094. PubMed ID: 31923867
    [Abstract] [Full Text] [Related]

  • 6. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
    Vallverdú-Queralt A, Regueiro J, Martínez-Huélamo M, Rinaldi Alvarenga JF, Leal LN, Lamuela-Raventos RM.
    Food Chem; 2014 Jul 01; 154():299-307. PubMed ID: 24518346
    [Abstract] [Full Text] [Related]

  • 7. Mycotoxins in spices and culinary herbs from Italy and Tunisia.
    Potortì AG, Tropea A, Lo Turco V, Pellizzeri V, Belfita A, Dugo G, Di Bella G.
    Nat Prod Res; 2020 Jan 01; 34(1):167-171. PubMed ID: 30957566
    [Abstract] [Full Text] [Related]

  • 8. Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas.
    Cirillo T, Latini G, Castaldi MA, Dipaola L, Fasano E, Esposito F, Scognamiglio G, Francesco FD, Cobellis L.
    J Agric Food Chem; 2015 Apr 01; 63(12):3303-10. PubMed ID: 25730646
    [Abstract] [Full Text] [Related]

  • 9. Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
    Beltifa A, Feriani A, Machreki M, Ghorbel A, Ghazouani L, Di Bella G, Van Loco J, Reyns T, Mansour HB.
    Environ Sci Pollut Res Int; 2017 Oct 01; 24(28):22382-22392. PubMed ID: 28801775
    [Abstract] [Full Text] [Related]

  • 10. Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets.
    Beltifa A, Alibi S, Turco VL, Mansour HB, Di Bella G.
    Environ Sci Pollut Res Int; 2021 Sep 01; 28(36):50462-50470. PubMed ID: 33956323
    [Abstract] [Full Text] [Related]

  • 11. Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults.
    Sakhi AK, Lillegaard IT, Voorspoels S, Carlsen MH, Løken EB, Brantsæter AL, Haugen M, Meltzer HM, Thomsen C.
    Environ Int; 2014 Dec 01; 73():259-69. PubMed ID: 25173060
    [Abstract] [Full Text] [Related]

  • 12. Phthalates, non-phthalate plasticizers and bisphenols in Swedish preschool dust in relation to children's exposure.
    Larsson K, Lindh CH, Jönsson BA, Giovanoulis G, Bibi M, Bottai M, Bergström A, Berglund M.
    Environ Int; 2017 May 01; 102():114-124. PubMed ID: 28274486
    [Abstract] [Full Text] [Related]

  • 13. The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet.
    Bower A, Marquez S, de Mejia EG.
    Crit Rev Food Sci Nutr; 2016 Dec 09; 56(16):2728-46. PubMed ID: 25749238
    [Abstract] [Full Text] [Related]

  • 14. The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product.
    Van Hecke T, Ho PL, Goethals S, De Smet S.
    Food Res Int; 2017 Dec 09; 102():785-792. PubMed ID: 29196013
    [Abstract] [Full Text] [Related]

  • 15. Mycotoxins, pesticides and toxic metals in commercial spices and herbs.
    Reinholds I, Pugajeva I, Bavrins K, Kuckovska G, Bartkevics V.
    Food Addit Contam Part B Surveill; 2017 Mar 09; 10(1):5-14. PubMed ID: 27397646
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activities of hot water extracts from various spices.
    Kim IS, Yang MR, Lee OH, Kang SN.
    Int J Mol Sci; 2011 Mar 09; 12(6):4120-31. PubMed ID: 21747728
    [Abstract] [Full Text] [Related]

  • 17. Migration of plasticizers phthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk.
    Guart A, Bono-Blay F, Borrell A, Lacorte S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May 09; 28(5):676-85. PubMed ID: 21400322
    [Abstract] [Full Text] [Related]

  • 18. Baseline investigation on plasticizers, bisphenol A, polycyclic aromatic hydrocarbons and heavy metals in the surface soil of the informal electronic waste recycling workshops and nearby open dumpsites in Indian metropolitan cities.
    Chakraborty P, Sampath S, Mukhopadhyay M, Selvaraj S, Bharat GK, Nizzetto L.
    Environ Pollut; 2019 May 09; 248():1036-1045. PubMed ID: 31091636
    [Abstract] [Full Text] [Related]

  • 19. Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa.
    Tian L, Zheng J, Pineda M, Yargeau V, Furlong D, Chevrier J, Bornman R, Obida M, Gates Goodyer C, Bayen S.
    Food Chem; 2022 Aug 15; 385():132675. PubMed ID: 35305432
    [Abstract] [Full Text] [Related]

  • 20. Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice.
    Beltifa A, Feriani A, Macherki M, Ghorbel A, Ghazouani L, Di Bella G, Sire O, Van Loco J, Reyns T, Mansour HB.
    Environ Sci Pollut Res Int; 2018 Mar 15; 25(7):6545-6557. PubMed ID: 29255980
    [Abstract] [Full Text] [Related]

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