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Journal Abstract Search

296 related items for PubMed ID: 29786860

  • 1. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
    Chen J, Wang SZ, Chen JY, Chen DZ, Deng SG, Xu B.
    J Sci Food Agric; 2019 Jan 15; 99(1):39-46. PubMed ID: 29786860
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  • 5. The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties.
    Roshanak S, Maleki M, Sani MA, Tavassoli M, Pirkhezranian Z, Shahidi F.
    Int J Food Microbiol; 2023 Mar 02; 388():110066. PubMed ID: 36610235
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  • 7. In-package cold atmospheric plasma processing for shelf-life extension of gilthead seabream (Sparus aurata) fillets.
    Spanou A, Tzamarias AE, Ladakis D, Koutinas A, Tsironi T.
    J Food Sci; 2024 Aug 02; 89(8):4714-4729. PubMed ID: 38922946
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  • 9. Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage.
    Wang Y, Sang X, Cai Z, Zeng L, Deng W, Zhang J, Jiang Z, Wang J.
    J Sci Food Agric; 2024 Mar 30; 104(5):2750-2760. PubMed ID: 37994167
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  • 10. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 30; 25(1):136-43. PubMed ID: 17993387
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  • 13. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
    Lan W, Zhang B, Liu L, Pu T, Zhou Y, Xie J.
    J Sci Food Agric; 2023 Jun 30; 103(8):3787-3798. PubMed ID: 36224103
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  • 14. Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system.
    Sanjuás-Rey M, Gallardo JM, Barros-Velázquez J, Aubourg SP.
    J Food Sci; 2012 May 30; 77(5):M264-9. PubMed ID: 22510040
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  • 15. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z, Khodanazary A, Hosseini SM, Zanguee N.
    Int J Biol Macromol; 2019 Oct 15; 139():94-102. PubMed ID: 31374270
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  • 16. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.
    Karoui R, Hassoun A.
    J AOAC Int; 2017 Mar 01; 100(2):335-344. PubMed ID: 28074741
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  • 17. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
    Sveinsdóttir HI, Karlsdóttir MG, Arason S, Stefánsson G, Sone I, Skåra T, Rustad T, Larsson K, Undeland I, Gudjónsdóttir M.
    Food Chem; 2020 Aug 15; 321():126744. PubMed ID: 32278986
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  • 18. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y, Yang Z, Li J.
    J Sci Food Agric; 2017 Jan 15; 97(1):291-298. PubMed ID: 27013186
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  • 19. Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage.
    Hu J, Xu Y, Majura JJ, Qiu Y, Ding J, Hatab S, Miao W, Gao Y.
    Foodborne Pathog Dis; 2021 Jul 15; 18(7):455-461. PubMed ID: 34096803
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  • 20. Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage.
    Shi R, Li Y, Liu L.
    J Food Sci; 2021 Oct 15; 86(10):4628-4636. PubMed ID: 34549438
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