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Journal Abstract Search

321 related items for PubMed ID: 29789878

  • 1. Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial.
    Jenkins DJA, Kendall CWC, Lamarche B, Banach MS, Srichaikul K, Vidgen E, Mitchell S, Parker T, Nishi S, Bashyam B, de Souza RJ, Ireland C, Pichika SC, Beyene J, Sievenpiper JL, Josse RG.
    Diabetologia; 2018 Aug; 61(8):1734-1747. PubMed ID: 29789878
    [Abstract] [Full Text] [Related]

  • 2. Nuts as a replacement for carbohydrates in the diabetic diet.
    Jenkins DJ, Kendall CW, Banach MS, Srichaikul K, Vidgen E, Mitchell S, Parker T, Nishi S, Bashyam B, de Souza R, Ireland C, Josse RG.
    Diabetes Care; 2011 Aug; 34(8):1706-11. PubMed ID: 21715526
    [Abstract] [Full Text] [Related]

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  • 4. Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes: a randomised controlled trial.
    Thomsen MN, Skytte MJ, Samkani A, Carl MH, Weber P, Astrup A, Chabanova E, Fenger M, Frystyk J, Hartmann B, Holst JJ, Larsen TM, Madsbad S, Magkos F, Thomsen HS, Haugaard SB, Krarup T.
    Diabetologia; 2022 Mar; 65(3):506-517. PubMed ID: 34993571
    [Abstract] [Full Text] [Related]

  • 5. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.
    Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D.
    Am J Clin Nutr; 2015 Dec; 102(6):1347-56. PubMed ID: 26561616
    [Abstract] [Full Text] [Related]

  • 6. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 7. Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.
    Nishi SK, Kendall CW, Bazinet RP, Bashyam B, Ireland CA, Augustin LS, Blanco Mejia S, Sievenpiper JL, Jenkins DJ.
    Nutr Metab Cardiovasc Dis; 2014 Aug; 24(8):845-52. PubMed ID: 24925120
    [Abstract] [Full Text] [Related]

  • 8. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
    Pearce KL, Clifton PM, Noakes M.
    Br J Nutr; 2011 Feb; 105(4):584-92. PubMed ID: 21134328
    [Abstract] [Full Text] [Related]

  • 9. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
    [Abstract] [Full Text] [Related]

  • 10. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
    [Abstract] [Full Text] [Related]

  • 11. Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial.
    Tischmann L, Adam TC, Mensink RP, Joris PJ.
    Clin Nutr; 2022 May 01; 41(5):1052-1058. PubMed ID: 35395555
    [Abstract] [Full Text] [Related]

  • 12. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.
    Padhi EM, Blewett HJ, Duncan AM, Guzman RP, Hawke A, Seetharaman K, Tsao R, Wolever TM, Ramdath DD.
    J Nutr; 2015 Dec 01; 145(12):2665-74. PubMed ID: 26446482
    [Abstract] [Full Text] [Related]

  • 13. Pistachio nut consumption and serum lipid levels.
    Sheridan MJ, Cooper JN, Erario M, Cheifetz CE.
    J Am Coll Nutr; 2007 Apr 01; 26(2):141-8. PubMed ID: 17536125
    [Abstract] [Full Text] [Related]

  • 14. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.
    Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M.
    Nutr Metab Cardiovasc Dis; 2005 Aug 01; 15(4):284-92. PubMed ID: 16054553
    [Abstract] [Full Text] [Related]

  • 15. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.
    Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, Haight JS, Faulkner D, Vidgen E, Lapsley KG, Spiller GA.
    Circulation; 2002 Sep 10; 106(11):1327-32. PubMed ID: 12221048
    [Abstract] [Full Text] [Related]

  • 16. In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss.
    Guldbrand H, Dizdar B, Bunjaku B, Lindström T, Bachrach-Lindström M, Fredrikson M, Ostgren CJ, Nystrom FH.
    Diabetologia; 2012 Aug 10; 55(8):2118-27. PubMed ID: 22562179
    [Abstract] [Full Text] [Related]

  • 17. Nut Consumption Is Associated with Lower Risk of Metabolic Syndrome and Its Components in Type 1 Diabetes.
    Ahola AJ, Forsblom CM, Harjutsalo V, Groop PH.
    Nutrients; 2021 Oct 30; 13(11):. PubMed ID: 34836164
    [Abstract] [Full Text] [Related]

  • 18. Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial.
    Baer DJ, Novotny JA.
    Am J Clin Nutr; 2019 Feb 01; 109(2):269-275. PubMed ID: 30753323
    [Abstract] [Full Text] [Related]

  • 19. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 20. Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial.
    Mohan V, Gayathri R, Jaacks LM, Lakshmipriya N, Anjana RM, Spiegelman D, Jeevan RG, Balasubramaniam KK, Shobana S, Jayanthan M, Gopinath V, Divya S, Kavitha V, Vijayalakshmi P, Bai R MR, Unnikrishnan R, Sudha V, Krishnaswamy K, Salas-Salvadó J, Willett WC.
    J Nutr; 2018 Jan 01; 148(1):63-69. PubMed ID: 29378038
    [Abstract] [Full Text] [Related]

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