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Journal Abstract Search

241 related items for PubMed ID: 29796671

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  • 2. Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
    Imada T, Hao SS, Torii K, Kimura E.
    Appetite; 2014 Aug; 79():158-65. PubMed ID: 24768895
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  • 4. Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women.
    Miyaki T, Imada T, Hao SS, Kimura E.
    Br J Nutr; 2016 Jan 14; 115(1):176-84. PubMed ID: 26455957
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  • 5. Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste.
    Bellisle F.
    Asia Pac J Clin Nutr; 2008 Jan 14; 17 Suppl 1():376-9. PubMed ID: 18296383
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  • 6. Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths.
    Hartley IE, Liem DG, Keast RS.
    J Food Sci; 2020 Nov 14; 85(11):3934-3942. PubMed ID: 33037609
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  • 7. Umami flavor enhances appetite but also increases satiety.
    Masic U, Yeomans MR.
    Am J Clin Nutr; 2014 Aug 14; 100(2):532-8. PubMed ID: 24944058
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  • 8. Effects of added glutamate on liking for novel food flavors.
    Prescott J.
    Appetite; 2004 Apr 14; 42(2):143-50. PubMed ID: 15010178
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  • 9. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans.
    Yeomans MR, Gould NJ, Mobini S, Prescott J.
    Physiol Behav; 2008 Mar 18; 93(4-5):958-66. PubMed ID: 18279899
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  • 10. The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive sweetened beverages.
    Casperson SL, Johnson L, Roemmich JN.
    Appetite; 2017 May 01; 112():143-149. PubMed ID: 28126491
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  • 11. Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men.
    Anderson GH, Fabek H, Akilen R, Chatterjee D, Kubant R.
    Appetite; 2018 Jan 01; 120():92-99. PubMed ID: 28843973
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  • 12. Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.
    Hayabuchi H, Morita R, Ohta M, Nanri A, Matsumoto H, Fujitani S, Yoshida S, Ito S, Sakima A, Takase H, Kusaka M, Tsuchihashi T.
    Hypertens Res; 2020 Jun 01; 43(6):525-533. PubMed ID: 31996813
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  • 13. Neurocognitive effects of umami: association with eating behavior and food choice.
    Magerowski G, Giacona G, Patriarca L, Papadopoulos K, Garza-Naveda P, Radziejowska J, Alonso-Alonso M.
    Neuropsychopharmacology; 2018 Sep 01; 43(10):2009-2016. PubMed ID: 29599485
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  • 16. Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods.
    Rogers PJ, Ferriday D, Irani B, Hei Hoi JK, England CY, Bajwa KK, Gough T.
    Appetite; 2020 Jun 01; 149():104631. PubMed ID: 32057842
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