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Journal Abstract Search

254 related items for PubMed ID: 29799493

  • 1. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
    Zdanowska-Sąsiadek Ż, Marchewka J, Horbańczuk JO, Wierzbicka A, Lipińska P, Jóźwik A, Atanasov AG, Huminiecki Ł, Sieroń A, Sieroń K, Strzałkowska N, Stelmasiak A, De Smet S, Van Hecke T, Hoffman LC.
    Molecules; 2018 May 25; 23(6):. PubMed ID: 29799493
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  • 3. Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
    Mateescu RG, Garmyn AJ, O'Neil MA, Tait RG, Abuzaid A, Mayes MS, Garrick DJ, Van Eenennaam AL, VanOverbeke DL, Hilton GG, Beitz DC, Reecy JM.
    J Anim Sci; 2012 Dec 25; 90(12):4248-55. PubMed ID: 22952371
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  • 4. Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal.
    Han Y, Gao B, Zhao S, Wang M, Jian L, Han L, Liu X.
    Molecules; 2019 Jan 09; 24(2):. PubMed ID: 30634388
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  • 14. Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat.
    Suwanvichanee C, Sinpru P, Promkhun K, Kubota S, Riou C, Molee W, Yongsawatdigul J, Thumanu K, Molee A.
    Poult Sci; 2022 May 09; 101(5):101776. PubMed ID: 35303689
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  • 16. Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat.
    Kajiya K, Arino M, Koshio A, Minami Y.
    Sci Rep; 2023 Feb 06; 13(1):2125. PubMed ID: 36746992
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  • 17. [Comparative proximal and mineral analysis of iguana,poultry and beef meats].
    de Moreno LA, Vidal A, Huerta-Sánchez D, Navas Y, Uzcátegui-Bracho S, Huerta-Leidenz N.
    Arch Latinoam Nutr; 2000 Dec 06; 50(4):409-15. PubMed ID: 11464675
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  • 18. Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization.
    Takama A, Matsubara H, Lee SH, Oe T.
    Food Chem; 2020 Dec 15; 333():127480. PubMed ID: 32688306
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  • 19. Specific serological identification of ostrich meat and meat products.
    van den Heever LW, Marais S.
    J S Afr Vet Assoc; 1975 Sep 15; 46(3):261-3. PubMed ID: 815549
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