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284 related items for PubMed ID: 29802420

  • 1. Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet.
    Feng J, Jiang Y, Li M, Zhao S, Zhang Y, Li X, Wang H, Lin G, Wang H, Li T, Man C.
    Arch Microbiol; 2018 Sep; 200(7):1111-1121. PubMed ID: 29802420
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  • 2. Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia.
    Bao Q, Song Y, Xu H, Yu J, Zhang W, Menghe B, Zhang H, Sun Z.
    J Dairy Sci; 2016 Jul; 99(7):5202-5213. PubMed ID: 27179867
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  • 3. Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination.
    Diancourt L, Passet V, Chervaux C, Garault P, Smokvina T, Brisse S.
    Appl Environ Microbiol; 2007 Oct; 73(20):6601-11. PubMed ID: 17704267
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  • 4. Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.
    Cai H, Rodríguez BT, Zhang W, Broadbent JR, Steele JL.
    Microbiology (Reading); 2007 Aug; 153(Pt 8):2655-2665. PubMed ID: 17660430
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  • 5. Ribotyping of Lactobacillus casei group strains isolated from dairy products.
    Svec P, Dráb V, Sedlácek I.
    Folia Microbiol (Praha); 2005 Aug; 50(3):223-8. PubMed ID: 16295661
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  • 8. The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST).
    Dan T, Liu W, Song Y, Xu H, Menghe B, Zhang H, Sun Z.
    BMC Microbiol; 2015 May 20; 15():107. PubMed ID: 25990318
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  • 13. Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud.
    Zhang Z, Dong Y, Xiang F, Wang Y, Hou Q, Ni H, Cai W, Liu W, Yang S, Guo Z.
    J Appl Microbiol; 2022 Sep 20; 133(3):1821-1831. PubMed ID: 35802775
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  • 14. Genomic adaptation of the Lactobacillus casei group.
    Toh H, Oshima K, Nakano A, Takahata M, Murakami M, Takaki T, Nishiyama H, Igimi S, Hattori M, Morita H.
    PLoS One; 2013 Sep 20; 8(10):e75073. PubMed ID: 24116025
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  • 15. Polyphasic characterization of a novel species in the Lactobacillus casei group from cow manure of Taiwan: Description of L. chiayiensis sp. nov.
    Huang CH, Liou JS, Lee AY, Tseng M, Miyashita M, Huang L, Watanabe K.
    Syst Appl Microbiol; 2018 Jul 20; 41(4):270-278. PubMed ID: 29456028
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  • 17. Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening.
    Levante A, De Filippis F, La Storia A, Gatti M, Neviani E, Ercolini D, Lazzi C.
    Int J Food Microbiol; 2017 Sep 18; 257():276-284. PubMed ID: 28735145
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  • 18. Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.
    Coudeyras S, Marchandin H, Fajon C, Forestier C.
    Appl Environ Microbiol; 2008 May 18; 74(9):2679-89. PubMed ID: 18326671
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  • 20. Genetic diversity of Lactobacillus paracasei isolated from in situ human oral biofilms.
    Parolo CC, Do T, Henssge U, Alves LS, de Santana Giongo FC, Corção G, Maltz M, Beighton D.
    J Appl Microbiol; 2011 Jul 18; 111(1):105-13. PubMed ID: 21535332
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