These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

148 related items for PubMed ID: 29803432

  • 1. Remela de cachorro (Clavija lancifolia Desf.) fruits from South Amazon: Phenolic composition, biological potential, and aroma analysis.
    Paz WHP, de Almeida RA, Braga NA, da Silva FMA, Acho LDR, Lima ES, Boleti APA, Dos Santos EL, Angolini CFF, Bataglion GA, Koolen HHF.
    Food Res Int; 2018 Jul; 109():112-119. PubMed ID: 29803432
    [Abstract] [Full Text] [Related]

  • 2. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
    da Silva APG, Spricigo PC, Purgatto E, de Alencar SM, Jacomino AP.
    Plant Foods Hum Nutr; 2019 Sep; 74(3):358-363. PubMed ID: 31209703
    [Abstract] [Full Text] [Related]

  • 5. Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil.
    Faria JV, Valido IH, Paz WHP, da Silva FMA, de Souza ADL, Acho LRD, Lima ES, Boleti APA, Marinho JVN, Salvador MJ, Dos Santos EL, Soares PK, López-Mesas M, Maia JMF, Koolen HHF, Bataglion GA.
    Food Res Int; 2021 Jan; 139():109836. PubMed ID: 33509461
    [Abstract] [Full Text] [Related]

  • 6. Pharmacological potential of Bidens pilosa L. and determination of bioactive compounds using UHPLC-QqQLIT-MS/MS and GC/MS.
    Singh G, Passsari AK, Singh P, Leo VV, Subbarayan S, Kumar B, Singh BP, Lalhlenmawia H, Kumar NS.
    BMC Complement Altern Med; 2017 Nov 16; 17(1):492. PubMed ID: 29145848
    [Abstract] [Full Text] [Related]

  • 7. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V.
    J Food Sci; 2016 May 16; 81(5):C1055-61. PubMed ID: 27002313
    [Abstract] [Full Text] [Related]

  • 8. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 16; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf.
    Silinsin M, Bursal E.
    Nat Prod Res; 2018 Jun 16; 32(12):1467-1471. PubMed ID: 28697630
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.
    Serreli G, Jerković I, Gil KA, Marijanović Z, Pacini V, Tuberoso CIG.
    Plant Foods Hum Nutr; 2017 Jun 30; 72(2):205-210. PubMed ID: 28447255
    [Abstract] [Full Text] [Related]

  • 19. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H, Bouaziz M, Sayadi S.
    J Agric Food Chem; 2009 Apr 08; 57(7):2961-8. PubMed ID: 19334763
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.