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Journal Abstract Search

188 related items for PubMed ID: 29808544

  • 1. The role of production process and information on quality expectations and perceptions of sparkling wines.
    Vecchio R, Lisanti MT, Caracciolo F, Cembalo L, Gambuti A, Moio L, Siani T, Marotta G, Nazzaro C, Piombino P.
    J Sci Food Agric; 2019 Jan 15; 99(1):124-135. PubMed ID: 29808544
    [Abstract] [Full Text] [Related]

  • 2. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.
    Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP.
    Food Res Int; 2017 Sep 15; 99(Pt 1):263-274. PubMed ID: 28784483
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  • 3. Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars.
    McMahon KM, Diako C, Aplin J, Mattinson DS, Culver C, Ross CF.
    Food Res Int; 2017 Sep 15; 99(Pt 1):173-185. PubMed ID: 28784474
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  • 4. Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.
    Verdonk N, Ristic R, Culbert JA, Pearce K, Wilkinson KL.
    Foods; 2021 Feb 24; 10(3):. PubMed ID: 33668359
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  • 5. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R, Agnoli L, Begalli D.
    J Sci Food Agric; 2016 Aug 24; 96(10):3407-17. PubMed ID: 26538481
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  • 10. Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
    Culbert JA, McRae JM, Condé BC, Schmidtke LM, Nicholson EL, Smith PA, Howell KS, Boss PK, Wilkinson KL.
    J Agric Food Chem; 2017 Feb 22; 65(7):1378-1386. PubMed ID: 28128557
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  • 11. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D, Ares G, Deliza R.
    Food Res Int; 2018 Jun 22; 108():111-118. PubMed ID: 29735039
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  • 12. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines.
    Souza Gonzaga L, Bastian SEP, Capone DL, Danner L, Jeffery DW.
    Food Res Int; 2022 Feb 22; 152():110719. PubMed ID: 35181113
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  • 13. Wine consumption habits and consumer preferences between wines aged in barrels or with chips.
    Pérez-Magariño S, Ortega-Heras M, González-Sanjosé ML.
    J Sci Food Agric; 2011 Mar 30; 91(5):943-9. PubMed ID: 21384364
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  • 14. Sparkling wines: features and trends from tradition.
    Buxaderas S, López-Tamames E.
    Adv Food Nutr Res; 2012 Mar 30; 66():1-45. PubMed ID: 22909977
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  • 15. Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.
    Borrello M, Cembalo L, Vecchio R.
    PLoS One; 2021 Mar 30; 16(7):e0255130. PubMed ID: 34324542
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  • 18. Are (All) Consumers Averse to Bitter Taste?
    Vecchio R, Cavallo C, Cicia G, Del Giudice T.
    Nutrients; 2019 Feb 02; 11(2):. PubMed ID: 30717365
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  • 19. Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
    Culbert J, Cozzolino D, Ristic R, Wilkinson K.
    Molecules; 2015 May 08; 20(5):8341-56. PubMed ID: 26007169
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  • 20. Sensory and analytical study of rose sparkling wines manufactured by second fermentation in the bottle.
    Hidalgo P, Pueyo E, Pozo-Bayón MA, Martínez-Rodríguez AJ, Martín-Alvarez P, Polo MC.
    J Agric Food Chem; 2004 Oct 20; 52(21):6640-5. PubMed ID: 15479034
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