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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 29844440

  • 1. Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).
    Schreiner L, Bauer P, Buettner A.
    Sci Rep; 2018 May 29; 8(1):8294. PubMed ID: 29844440
    [Abstract] [Full Text] [Related]

  • 2. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Schreiner L, Loos HM, Buettner A.
    Anal Bioanal Chem; 2017 Jun 29; 409(15):3719-3729. PubMed ID: 28401286
    [Abstract] [Full Text] [Related]

  • 3. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R, Wagenstaller M, Buettner A.
    Anal Bioanal Chem; 2018 Oct 29; 410(25):6595-6607. PubMed ID: 30062512
    [Abstract] [Full Text] [Related]

  • 4. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
    Giri A, Khummueng W, Mercier F, Kondjoyan N, Tournayre P, Meurillon M, Ratel J, Engel E.
    J Chromatogr A; 2015 Apr 03; 1388():217-26. PubMed ID: 25728653
    [Abstract] [Full Text] [Related]

  • 5. Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction.
    Wiedmer C, Buettner A.
    Anal Bioanal Chem; 2019 Jul 03; 411(17):3757-3761. PubMed ID: 31079176
    [Abstract] [Full Text] [Related]

  • 6. Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins.
    Ghadiriasli R, Mahmoud MAA, Wagenstaller M, van de Kuilen JW, Buettner A.
    Food Res Int; 2021 Dec 03; 150(Pt A):110776. PubMed ID: 34865791
    [Abstract] [Full Text] [Related]

  • 7. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
    [Abstract] [Full Text] [Related]

  • 8. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
    Sasaki T, Koshi E, Take H, Michihata T, Maruya M, Enomoto T.
    Food Chem; 2017 Apr 01; 220():177-183. PubMed ID: 27855886
    [Abstract] [Full Text] [Related]

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  • 10. Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions.
    Ghadiriasli R, Mahmoud MAA, Wagenstaller M, van de Kuilen JW, Buettner A.
    Talanta; 2020 Dec 01; 220():121380. PubMed ID: 32928405
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  • 12. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
    Usami A, Kashima Y, Marumoto S, Miyazawa M.
    J Oleo Sci; 2013 Dec 01; 62(8):563-70. PubMed ID: 23985485
    [Abstract] [Full Text] [Related]

  • 13. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming.
    Mahmoud MA, Buettner A.
    Food Chem; 2016 Nov 01; 210():623-30. PubMed ID: 27211690
    [Abstract] [Full Text] [Related]

  • 14. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
    d'Acampora Zellner B, Casilli A, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2007 Feb 09; 1141(2):279-86. PubMed ID: 17207489
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  • 16. Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?
    Wiedmer C, Velasco-Schön C, Buettner A.
    Anal Bioanal Chem; 2017 Jun 09; 409(16):3905-3916. PubMed ID: 28401289
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  • 18. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination.
    Xiao Z, Li J, Niu Y, Liu Q, Liu J.
    Nat Prod Res; 2017 Oct 09; 31(19):2294-2302. PubMed ID: 28347181
    [Abstract] [Full Text] [Related]

  • 19. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Niebler J, Buettner A.
    Phytochemistry; 2015 Jan 09; 109():66-75. PubMed ID: 25468535
    [Abstract] [Full Text] [Related]

  • 20. Flavoromic determination of lactones in cheddar cheese by GC-MS-olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis.
    Chen C, Liu Z, Yu H, Xu Z, Tian H.
    Food Chem; 2022 Jan 30; 368():130736. PubMed ID: 34399179
    [Abstract] [Full Text] [Related]

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