These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 29848139

  • 1. Identifying Food Literacy Educational Opportunities for Youth.
    Amin SA, Panzarella C, Lehnerd M, Cash SB, Economos CD, Sacheck JM.
    Health Educ Behav; 2018 Dec; 45(6):918-925. PubMed ID: 29848139
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. What is the status of food literacy in Australian high schools? Perceptions of home economics teachers.
    Ronto R, Ball L, Pendergast D, Harris N.
    Appetite; 2017 Jan 01; 108():326-334. PubMed ID: 27771492
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK.
    Vaughan KL, Cade JE, Hetherington MM, Cockroft JE, Heinen MM, Rippin H, Evans CEL.
    Trials; 2022 Aug 01; 23(1):618. PubMed ID: 35915460
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Student and educator experiences of maternal-child simulation-based learning: a systematic review of qualitative evidence protocol.
    MacKinnon K, Marcellus L, Rivers J, Gordon C, Ryan M, Butcher D.
    JBI Database System Rev Implement Rep; 2015 Jan 01; 13(1):14-26. PubMed ID: 26447004
    [Abstract] [Full Text] [Related]

  • 7. Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: A randomized controlled intervention.
    Martinez LC, Gatto NM, Spruijt-Metz D, Davis JN.
    Contemp Clin Trials; 2015 May 01; 42():219-27. PubMed ID: 25896115
    [Abstract] [Full Text] [Related]

  • 8. Food Literacy at Secondary Schools in Australia.
    Ronto R, Ball L, Pendergast D, Harris ND.
    J Sch Health; 2016 Nov 01; 86(11):823-831. PubMed ID: 27714873
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Improved food literacy among schoolchildren as an effect of a food camp intervention: Results of a controlled effectiveness trial.
    Elsborg P, Thorsen AV, Ravn-Haren G, Bonde AH, Andersen SG, Vermund MC, Klinker CD, Stjernqvist NW.
    Appetite; 2022 Feb 01; 169():105845. PubMed ID: 34871590
    [Abstract] [Full Text] [Related]

  • 11. LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.
    Davis JN, Martinez LC, Spruijt-Metz D, Gatto NM.
    J Nutr Educ Behav; 2016 Jan 01; 48(1):2-11.e1. PubMed ID: 26453367
    [Abstract] [Full Text] [Related]

  • 12. Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers.
    White JA, Hagedorn RL, Waterland NL, Barr ML, Famodu OA, Root AE, White AA, Colby SE, Franzen-Castle L, Kattelmann KK, Olfert MD.
    Int J Environ Res Public Health; 2018 Jul 03; 15(7):. PubMed ID: 29970838
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis.
    Smith K, Wells R, Hawkes C.
    Int J Environ Res Public Health; 2022 Feb 11; 19(4):. PubMed ID: 35206208
    [Abstract] [Full Text] [Related]

  • 15. Qualitative process evaluation of an Australian alcohol media literacy study: recommendations for designing culturally responsive school-based programs.
    Gordon CS, Kervin LK, Jones SC, Howard SJ.
    BMC Public Health; 2017 Feb 02; 17(1):155. PubMed ID: 28153001
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Development and validation of a food literacy instrument for school children in a Danish context.
    Stjernqvist NW, Elsborg P, Ljungmann CK, Benn J, Bonde AH.
    Appetite; 2021 Jan 01; 156():104848. PubMed ID: 32828907
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4-12 years: A systematic review of the evidence 2001-2021.
    Vaughan KL, Cade JE, Hetherington MM, Webster J, Evans CEL.
    Appetite; 2024 Apr 01; 195():107238. PubMed ID: 38331100
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.