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Journal Abstract Search

431 related items for PubMed ID: 29851071

  • 1. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A, Serrano M, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2019 Jan 15; 99(1):235-243. PubMed ID: 29851071
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  • 2. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
    J Sci Food Agric; 2018 May 15; 98(7):2742-2750. PubMed ID: 29105771
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  • 3. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
    Int J Mol Sci; 2017 Sep 06; 18(9):. PubMed ID: 28878169
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  • 5. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Serrano M.
    J Agric Food Chem; 2011 May 25; 59(10):5483-9. PubMed ID: 21506518
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  • 7. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
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  • 8. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C, Xu Q, Shuling S, Dong J, Zheng X.
    J Sci Food Agric; 2021 Jun 16; 101(8):3176-3185. PubMed ID: 33211342
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  • 12. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 16; 43(3):e12763. PubMed ID: 31353558
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  • 14. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
    Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E.
    J Food Sci Technol; 2015 Apr 16; 52(4):2053-62. PubMed ID: 25829585
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  • 17. Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
    Serna-Escolano V, Giménez MJ, Castillo S, Valverde JM, Martínez-Romero D, Guillén F, Serrano M, Valero D, Zapata PJ.
    Antioxidants (Basel); 2021 Jun 15; 10(6):. PubMed ID: 34203940
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  • 20. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
    Erazo-Lara A, García-Pastor ME, Padilla-González PA, Valero D, Serrano M.
    Int J Mol Sci; 2024 May 16; 25(10):. PubMed ID: 38791472
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