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430 related items for PubMed ID: 29851071

  • 1. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A, Serrano M, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2019 Jan 15; 99(1):235-243. PubMed ID: 29851071
    [Abstract] [Full Text] [Related]

  • 2. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
    J Sci Food Agric; 2018 May 15; 98(7):2742-2750. PubMed ID: 29105771
    [Abstract] [Full Text] [Related]

  • 3. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
    Int J Mol Sci; 2017 Sep 06; 18(9):. PubMed ID: 28878169
    [Abstract] [Full Text] [Related]

  • 4. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
    [Abstract] [Full Text] [Related]

  • 5. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Serrano M.
    J Agric Food Chem; 2011 May 25; 59(10):5483-9. PubMed ID: 21506518
    [Abstract] [Full Text] [Related]

  • 6. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ, Serrano M, Valverde JM, Martínez-Romero D, Castillo S, Valero D, Guillén F.
    J Sci Food Agric; 2017 Mar 25; 97(4):1220-1228. PubMed ID: 27312073
    [Abstract] [Full Text] [Related]

  • 7. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
    [Abstract] [Full Text] [Related]

  • 8. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C, Xu Q, Shuling S, Dong J, Zheng X.
    J Sci Food Agric; 2021 Jun 16; 101(8):3176-3185. PubMed ID: 33211342
    [Abstract] [Full Text] [Related]

  • 9. The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.
    Martínez-Romero D, Zapata PJ, Guillén F, Paladines D, Castillo S, Valero D, Serrano M.
    Food Chem; 2017 Feb 15; 217():585-592. PubMed ID: 27664675
    [Abstract] [Full Text] [Related]

  • 10. Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.
    García-Parra J, González-Cebrino F, Delgado-Adámez J, Cava R, Martín-Belloso O, Élez-Martínez P, Ramírez R.
    Food Sci Technol Int; 2018 Mar 15; 24(2):145-160. PubMed ID: 29020810
    [Abstract] [Full Text] [Related]

  • 11. The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage.
    Karaman S, Ozturk B, Aksit H, Erdogdu T.
    Food Sci Technol Int; 2013 Dec 15; 19(6):567-76. PubMed ID: 23382556
    [Abstract] [Full Text] [Related]

  • 12. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 15; 43(3):e12763. PubMed ID: 31353558
    [Abstract] [Full Text] [Related]

  • 13. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 15; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 14. Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. 'Santa Rosa'.
    Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E.
    J Food Sci Technol; 2015 Apr 15; 52(4):2053-62. PubMed ID: 25829585
    [Abstract] [Full Text] [Related]

  • 15. Investigation of the effects of melatonin application on storage in plums (Prunus domestica L.) grown under organic and conventional conditions.
    Karadag H.
    BMC Plant Biol; 2024 Sep 07; 24(1):841. PubMed ID: 39243060
    [Abstract] [Full Text] [Related]

  • 16. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct 07; 99(13):5654-5661. PubMed ID: 31141163
    [Abstract] [Full Text] [Related]

  • 17. Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
    Serna-Escolano V, Giménez MJ, Castillo S, Valverde JM, Martínez-Romero D, Guillén F, Serrano M, Valero D, Zapata PJ.
    Antioxidants (Basel); 2021 Jun 15; 10(6):. PubMed ID: 34203940
    [Abstract] [Full Text] [Related]

  • 18. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
    [Abstract] [Full Text] [Related]

  • 19. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
    Toti M, Carboni C, Botondi R.
    J Sci Food Agric; 2018 Jan 30; 98(2):487-494. PubMed ID: 28612399
    [Abstract] [Full Text] [Related]

  • 20. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
    Erazo-Lara A, García-Pastor ME, Padilla-González PA, Valero D, Serrano M.
    Int J Mol Sci; 2024 May 16; 25(10):. PubMed ID: 38791472
    [Abstract] [Full Text] [Related]

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