These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 29853353

  • 1. Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars.
    Malalgoda M, Meinhardt SW, Simsek S.
    Food Chem; 2018 Oct 30; 264():101-107. PubMed ID: 29853353
    [Abstract] [Full Text] [Related]

  • 2. Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.
    Ozuna CV, Iehisa JC, Giménez MJ, Alvarez JB, Sousa C, Barro F.
    Plant J; 2015 Jun 30; 82(5):794-805. PubMed ID: 25864460
    [Abstract] [Full Text] [Related]

  • 3. Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces.
    Dubois B, Bertin P, Hautier L, Muhovski Y, Escarnot E, Mingeot D.
    BMC Plant Biol; 2018 Nov 01; 18(1):262. PubMed ID: 30382818
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.
    Salentijn EM, Esselink DG, Goryunova SV, van der Meer IM, Gilissen LJ, Smulders MJ.
    BMC Genomics; 2013 Dec 19; 14():905. PubMed ID: 24354426
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease.
    Pronin D, Börner A, Scherf KA.
    Food Chem; 2021 Mar 01; 339():127952. PubMed ID: 33152854
    [Abstract] [Full Text] [Related]

  • 8. Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.
    van Herpen TW, Goryunova SV, van der Schoot J, Mitreva M, Salentijn E, Vorst O, Schenk MF, van Veelen PA, Koning F, van Soest LJ, Vosman B, Bosch D, Hamer RJ, Gilissen LJ, Smulders MJ.
    BMC Genomics; 2006 Jan 10; 7():1. PubMed ID: 16403227
    [Abstract] [Full Text] [Related]

  • 9. Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.
    van den Broeck HC, Cordewener JH, Nessen MA, America AH, van der Meer IM.
    J Chromatogr A; 2015 Apr 24; 1391():60-71. PubMed ID: 25795397
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.
    Plant Biotechnol J; 2016 Mar 24; 14(3):986-96. PubMed ID: 26300126
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease's immunostimulatory epitopes.
    Ribeiro M, Rodriguez-Quijano M, Nunes FM, Carrillo JM, Branlard G, Igrejas G.
    Food Chem; 2016 Dec 15; 213():8-18. PubMed ID: 27451149
    [Abstract] [Full Text] [Related]

  • 15. Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
    Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C.
    Nutrients; 2019 Jan 22; 11(2):. PubMed ID: 30678169
    [Abstract] [Full Text] [Related]

  • 16. Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier).
    Picariello G, Mamone G, Cutignano A, Fontana A, Zurlo L, Addeo F, Ferranti P.
    J Agric Food Chem; 2015 Apr 08; 63(13):3579-86. PubMed ID: 25793656
    [Abstract] [Full Text] [Related]

  • 17. Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.
    Mamone G, Camarca A, Fierro O, Sidney J, Mazzarella G, Addeo F, Auricchio S, Troncone R, Sette A, Gianfrani C.
    J Agric Food Chem; 2013 Jan 23; 61(3):747-54. PubMed ID: 23244345
    [Abstract] [Full Text] [Related]

  • 18. Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation.
    Salentijn EM, Mitea DC, Goryunova SV, van der Meer IM, Padioleau I, Gilissen LJ, Koning F, Smulders MJ.
    BMC Genomics; 2012 Jun 22; 13():277. PubMed ID: 22726570
    [Abstract] [Full Text] [Related]

  • 19. Antagonist peptides of the gliadin T-cell stimulatory sequences: a therapeutic strategy for celiac disease.
    Silano M, Vincentini O, Iapello A, Mancini E, De Vincenzi M.
    J Clin Gastroenterol; 2008 Sep 22; 42 Suppl 3 Pt 2():S191-2. PubMed ID: 18685513
    [Abstract] [Full Text] [Related]

  • 20. Natural variants of α-gliadin peptides within wheat proteins with reduced toxicity in coeliac disease.
    Japelj N, Suligoj T, Zhang W, Côrte-Real B, Messing J, Ciclitira PJ.
    Br J Nutr; 2020 Jun 28; 123(12):1382-1389. PubMed ID: 32100654
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.