These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

378 related items for PubMed ID: 29853362

  • 1. Identifying the interactions between natural, non-caloric sweeteners and the human sweet receptor by molecular docking.
    Acevedo W, Ramírez-Sarmiento CA, Agosin E.
    Food Chem; 2018 Oct 30; 264():164-171. PubMed ID: 29853362
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Docking and Molecular Dynamics of Steviol Glycoside-Human Bitter Receptor Interactions.
    Acevedo W, González-Nilo F, Agosin E.
    J Agric Food Chem; 2016 Oct 12; 64(40):7585-7596. PubMed ID: 27640213
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. On the connection between nonmonotonic taste behavior and molecular conformation in solution: The case of rebaudioside-A.
    Chopade PD, Sarma B, Santiso EE, Simpson J, Fry JC, Yurttas N, Biermann KL, Chen J, Trout BL, Myerson AS.
    J Chem Phys; 2015 Dec 28; 143(24):244301. PubMed ID: 26723665
    [Abstract] [Full Text] [Related]

  • 11. Molecular mechanism of sweetness sensation.
    DuBois GE.
    Physiol Behav; 2016 Oct 01; 164(Pt B):453-463. PubMed ID: 26992959
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensity.
    Kusakabe Y, Shindo Y, Kawai T, Maeda-Yamamoto M, Wada Y.
    Food Sci Nutr; 2021 Feb 01; 9(2):719-727. PubMed ID: 33598157
    [Abstract] [Full Text] [Related]

  • 15. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.
    Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA.
    Eur J Biochem; 2004 Jun 01; 271(11):2231-40. PubMed ID: 15153113
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. The heterodimeric sweet taste receptor has multiple potential ligand binding sites.
    Cui M, Jiang P, Maillet E, Max M, Margolskee RF, Osman R.
    Curr Pharm Des; 2006 Jun 01; 12(35):4591-600. PubMed ID: 17168764
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
    Maehashi K, Matano M, Kondo A, Yamamoto Y, Udaka S.
    Chem Senses; 2007 Feb 01; 32(2):183-90. PubMed ID: 17167172
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.