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PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 29853383

  • 21. Analysis of phloem protein patterns from different organs of Cucurbita maxima Duch. by matrix-assisted laser desorption/ionization time of flight mass spectroscopy combined with sodium dodecyl sulfate polyacrylamide gel electrophoresis.
    Kehr J, Haebel S, Blechschmidt-Schneider S, Willmitzer L, Steup M, Fisahn J.
    Planta; 1999 Feb; 207(4):612-9. PubMed ID: 10093900
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  • 25. Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).
    Wang Q, Li W, He Y, Ren D, Kow F, Song L, Yu X.
    Food Chem; 2014 Feb 15; 145():991-6. PubMed ID: 24128574
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  • 27. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B, Dávalos A, Bartolomé B, Amigo L.
    J Agric Food Chem; 2005 Feb 09; 53(3):588-93. PubMed ID: 15686406
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  • 28. Identification and characterization of a novel antioxidant peptide from feather keratin hydrolysate.
    Wan MY, Dong G, Yang BQ, Feng H.
    Biotechnol Lett; 2016 Apr 09; 38(4):643-9. PubMed ID: 26687200
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  • 29. Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates.
    Ding X, Kong X, Chen Y, Zhang C, Hua Y, Li X.
    Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065200
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  • 32. Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.
    Esteve C, Cañas B, Moreno-Gordaliza E, Del Río C, García MC, Marina ML.
    J Agric Food Chem; 2011 Nov 23; 59(22):12093-101. PubMed ID: 21995844
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  • 36. Label-free mass spectrometry-based relative quantification of proteins separated by one-dimensional gel electrophoresis.
    Getie-Kebtie M, Lazarev A, Eichelberger M, Alterman M.
    Anal Biochem; 2011 Feb 15; 409(2):202-12. PubMed ID: 20971051
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  • 38. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.
    J Food Sci; 2013 Aug 15; 78(8):C1152-8. PubMed ID: 23957400
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