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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 29860950

  • 1.
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  • 2. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, Touillaud M, Katzke V, Kühn T, Boeing H, Förster J, Trichopoulou A, Valanou E, Peppa E, Palli D, Agnoli C, Ricceri F, Tumino R, de Magistris MS, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Hjartåker A, Menéndez V, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, Nilsson LM, Landberg R, Key TJ, Khaw KT, Wareham NJ, Lu Y, Slimani N, Romieu I, Riboli E, Scalbert A.
    Eur J Nutr; 2016 Jun; 55(4):1359-75. PubMed ID: 26081647
    [Abstract] [Full Text] [Related]

  • 3. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Carnauba RA, Hassimotto NMA, Lajolo FM.
    Br J Nutr; 2021 Aug 14; 126(3):441-448. PubMed ID: 33106196
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  • 6. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study.
    Grosso G, Stepaniak U, Topor-Mądry R, Szafraniec K, Pająk A.
    Nutrition; 2014 Aug 14; 30(11-12):1398-403. PubMed ID: 25280419
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  • 7. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
    Vitale M, Vaccaro O, Masulli M, Bonora E, Del Prato S, Giorda CB, Nicolucci A, Squatrito S, Auciello S, Babini AC, Bani L, Buzzetti R, Cannarsa E, Cignarelli M, Cigolini M, Clemente G, Cocozza S, Corsi L, D'Angelo F, Dall'Aglio E, Di Cianni G, Fontana L, Gregori G, Grioni S, Giordano C, Iannarelli R, Iovine C, Lapolla A, Lauro D, Laviola L, Mazzucchelli C, Signorini S, Tonutti L, Trevisan R, Zamboni C, Riccardi G, Rivellese AA, TOSCA.IT Study Group.
    Clin Nutr; 2017 Dec 14; 36(6):1686-1692. PubMed ID: 27890487
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  • 8. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
    Vitale M, Masulli M, Rivellese AA, Bonora E, Cappellini F, Nicolucci A, Squatrito S, Antenucci D, Barrea A, Bianchi C, Bianchini F, Fontana L, Fornengo P, Giorgino F, Gnasso A, Mannucci E, Mazzotti A, Nappo R, Palena AP, Pata P, Perriello G, Potenziani S, Radin R, Ricci L, Romeo F, Santini C, Scarponi M, Serra R, Timi A, Turco AA, Vedovato M, Zavaroni D, Grioni S, Riccardi G, Vaccaro O, TOSCA.IT Study Group.
    Eur J Nutr; 2018 Mar 14; 57(2):679-688. PubMed ID: 28004268
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  • 10. Low polyphenol intake among highly scholarity population: CUME cohort.
    Diniz AP, Bressan J, de Deus Mendonça R, Coletro HN, Carraro JCC, Pimenta AM, Hermsdorff HHM, Meireles AL.
    Int J Vitam Nutr Res; 2023 Oct 14; 93(5):438-446. PubMed ID: 35748822
    [Abstract] [Full Text] [Related]

  • 11. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
    Yahya HM, Day A, Lawton C, Myrissa K, Croden F, Dye L, Williamson G.
    Eur J Nutr; 2016 Aug 14; 55(5):1839-47. PubMed ID: 26210882
    [Abstract] [Full Text] [Related]

  • 12. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.
    Grosso G, Stepaniak U, Micek A, Stefler D, Bobak M, Pająk A.
    Eur J Nutr; 2017 Jun 14; 56(4):1409-1420. PubMed ID: 26913852
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  • 14. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM.
    Nutr Metab Cardiovasc Dis; 2013 Oct 14; 23(10):953-9. PubMed ID: 23332727
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  • 16. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
    González S, Fernández M, Cuervo A, Lasheras C.
    J Hum Nutr Diet; 2014 Apr 14; 27(2):176-83. PubMed ID: 23521491
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  • 17. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Zamora-Ros R, Cayssials V, Jenab M, Rothwell JA, Fedirko V, Aleksandrova K, Tjønneland A, Kyrø C, Overvad K, Boutron-Ruault MC, Carbonnel F, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Trichopoulou A, Valanou E, Vasilopoulou E, Masala G, Pala V, Panico S, Tumino R, Ricceri F, Weiderpass E, Lukic M, Sandanger TM, Lasheras C, Agudo A, Sánchez MJ, Amiano P, Navarro C, Ardanaz E, Sonestedt E, Ohlsson B, Nilsson LM, Rutegård M, Bueno-de-Mesquita B, Peeters PH, Khaw KT, Wareham NJ, Bradbury K, Freisling H, Romieu I, Cross AJ, Vineis P, Scalbert A.
    Eur J Epidemiol; 2018 Nov 14; 33(11):1063-1075. PubMed ID: 29761424
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  • 18. Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers' Cohort Study.
    Castañeda J, Almanza-Aguilera E, Monge A, Lozano-Esparza S, Hernández-Ávila JE, Lajous M, Zamora-Ros R.
    J Nutr; 2024 Aug 14; 154(8):2459-2469. PubMed ID: 38490534
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  • 19. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
    Huang Q, Braffett BH, Simmens SJ, Young HA, Ogden CL.
    J Acad Nutr Diet; 2020 Nov 14; 120(11):1821-1833. PubMed ID: 32807722
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