These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

299 related items for PubMed ID: 29874816

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
    Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ.
    Plant Foods Hum Nutr; 2016 Mar; 71(1):109-14. PubMed ID: 26646703
    [Abstract] [Full Text] [Related]

  • 3. Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.
    Cisse M, Vaillant F, Acosta O, Dhuique-Mayer C, Dornier M.
    J Agric Food Chem; 2009 Jul 22; 57(14):6285-91. PubMed ID: 19545116
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec 22; 93(15):3769-76. PubMed ID: 23749748
    [Abstract] [Full Text] [Related]

  • 6. Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.
    Cisse M, Vaillant F, Kane A, Ndiaye O, Dornier M.
    J Sci Food Agric; 2012 Apr 22; 92(6):1214-21. PubMed ID: 22083828
    [Abstract] [Full Text] [Related]

  • 7. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).
    Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY.
    J Agric Food Chem; 2012 Mar 07; 60(9):2368-76. PubMed ID: 22329796
    [Abstract] [Full Text] [Related]

  • 8. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M.
    Food Chem; 2019 Jan 30; 272():306-312. PubMed ID: 30309548
    [Abstract] [Full Text] [Related]

  • 9. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND.
    Food Chem Toxicol; 2018 Mar 30; 113():187-197. PubMed ID: 29407472
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
    [Abstract] [Full Text] [Related]

  • 11. Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.
    Zannou O, Koca I, Aldawoud TMS, Galanakis CM.
    Molecules; 2020 Aug 14; 25(16):. PubMed ID: 32824080
    [Abstract] [Full Text] [Related]

  • 12. Spectrophotometric method for quantitative determination of total anthocyanins and quality characteristics of roselle (Hibiscus sabdariffa).
    Sukwattanasinit T, Burana-Osot J, Sotanaphun U.
    Planta Med; 2007 Nov 14; 73(14):1517-22. PubMed ID: 17992627
    [Abstract] [Full Text] [Related]

  • 13. Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology.
    Jung E, Joo N.
    Meat Sci; 2013 Jul 14; 94(3):391-401. PubMed ID: 23567142
    [Abstract] [Full Text] [Related]

  • 14. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
    Morales-Luna E, Pérez-Ramírez IF, Salgado LM, Castaño-Tostado E, Gómez-Aldapa CA, Reynoso-Camacho R.
    J Sci Food Agric; 2019 Jan 30; 99(2):596-605. PubMed ID: 29943479
    [Abstract] [Full Text] [Related]

  • 15. Thermal degradation of anthocyanins from purple potato (cv. Purple Majesty) and impact on antioxidant capacity.
    Nayak B, Berrios Jde J, Powers JR, Tang J.
    J Agric Food Chem; 2011 Oct 26; 59(20):11040-9. PubMed ID: 21800848
    [Abstract] [Full Text] [Related]

  • 16. Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.
    Qin X, Yuan D, Wang Q, Hu Z, Wu Y, Cai J, Huang Q, Li S, Liu G.
    J Agric Food Chem; 2018 Sep 12; 66(36):9556-9564. PubMed ID: 30107731
    [Abstract] [Full Text] [Related]

  • 17. Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
    Pérez-Ramírez IF, Castaño-Tostado E, Ramírez-de León JA, Rocha-Guzmán NE, Reynoso-Camacho R.
    Food Chem; 2015 Apr 01; 172():885-92. PubMed ID: 25442634
    [Abstract] [Full Text] [Related]

  • 18. Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring.
    Huang J, Liu J, Chen M, Yao Q, Hu Y.
    Int J Biol Macromol; 2021 Aug 01; 184():666-677. PubMed ID: 34146561
    [Abstract] [Full Text] [Related]

  • 19. Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.
    Jiang T, Mao Y, Sui L, Yang N, Li S, Zhu Z, Wang C, Yin S, He J, He Y.
    Food Chem; 2019 Feb 15; 274():460-470. PubMed ID: 30372966
    [Abstract] [Full Text] [Related]

  • 20. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.