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Journal Abstract Search

163 related items for PubMed ID: 29875337

  • 1. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.
    Zhang Y, Li Y, Li S, Zhang H, Ma H.
    Molecules; 2018 Jun 07; 23(6):. PubMed ID: 29875337
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  • 3. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS, Sun QQ, Zhao YY, Zhong XY, Mu DD, Jiang ST, Luo SZ, Zheng Z.
    Ultrason Sonochem; 2017 Nov 07; 39():137-143. PubMed ID: 28732930
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  • 4. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.
    Zhang Y, Ma H, Wang B, Qu W, Wali A, Zhou C.
    J Sci Food Agric; 2016 Aug 07; 96(10):3313-20. PubMed ID: 26514100
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  • 5. Multi-mode S-type ultrasound-assisted protein extraction from walnut dregs and in situ real-time process monitoring.
    Liu D, Di H, Guo Y, Betchem G, Ma H.
    Ultrason Sonochem; 2022 Sep 07; 89():106116. PubMed ID: 35964528
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  • 6. Determination of zinc oxide content of mineral medicine calamine using near-infrared spectroscopy based on MIV and BP-ANN algorithm.
    Zhang X, Chen L, Sun Y, Bai Y, Huang B, Chen K.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Mar 15; 193():133-140. PubMed ID: 29223458
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  • 7. Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools.
    Ouyang Q, Chen Q, Zhao J.
    Spectrochim Acta A Mol Biomol Spectrosc; 2016 Feb 05; 154():42-46. PubMed ID: 26513226
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  • 8. Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.
    Yang X, Li Y, Li S, Oladejo AO, Wang Y, Huang S, Zhou C, Wang Y, Mao L, Zhang Y, Ma H, Ye X.
    Ultrason Sonochem; 2017 Sep 05; 38():410-420. PubMed ID: 28633842
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  • 9. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J, Zhu S, Zhao G.
    Food Chem; 2017 Apr 15; 221():1939-1946. PubMed ID: 27979183
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  • 16. Heat-induced interaction between egg white protein and wheat gluten.
    Luo Y, Li M, Zhu KX, Guo XN, Peng W, Zhou HM.
    Food Chem; 2016 Apr 15; 197(Pt A):699-708. PubMed ID: 26617006
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  • 18. [Determination of brix and POL in sugar cane juice by using near infrared spectroscopy coupled with BP-ANN].
    Wang X, Ye HJ, Li QT, Xie JC, Lu JJ, Xia AL, Wang J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jul 15; 30(7):1759-62. PubMed ID: 20827965
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