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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 29876105

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  • 3. Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom.
    Farzana T, Mohajan S.
    Food Sci Nutr; 2015 Sep; 3(5):363-9. PubMed ID: 26405522
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  • 9. Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour.
    Roger P, Bertrand BMM, Gaston Z, Nouhman B, Elie F.
    Int J Food Sci; 2022 Sep; 2022():7274193. PubMed ID: 35720433
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  • 10. Enrichment of pasta with different plant proteins.
    Kaur G, Sharma S, Nagi HP, Ranote PS.
    J Food Sci Technol; 2013 Oct; 50(5):1000-5. PubMed ID: 24426009
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  • 11. Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study.
    Sinchaipanit P, Sangsuriyawong A, Visetchart P, Nirmal NP.
    Foods; 2023 Apr 18; 12(8):. PubMed ID: 37107475
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  • 12. Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
    Rodríguez-Vidal A, Martínez-Flores HE, González Jasso E, Velázquez de la Cruz G, Ramírez-Jiménez AK, Morales-Sánchez E.
    J Texture Stud; 2017 Jun 18; 48(3):249-257. PubMed ID: 28573723
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