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Journal Abstract Search

149 related items for PubMed ID: 29876116

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  • 2. Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice.
    Ibeanu VN, Ani PN, Eze PN.
    Acta Sci Pol Technol Aliment; 2020; 19(2):231-237. PubMed ID: 32600019
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  • 3. Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars.
    Czech A, Zarycka E, Yanovych D, Zasadna Z, Grzegorczyk I, Kłys S.
    Biol Trace Elem Res; 2020 Feb; 193(2):555-563. PubMed ID: 31030384
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  • 8. Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
    Massenti R, Lo Bianco R, Sandhu AK, Gu L, Sims C.
    J Sci Food Agric; 2016 Jan 15; 96(1):73-8. PubMed ID: 25546309
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  • 9. Antioxidant and anti-inflammatory activity through inhibition of NF-κB and sEH of some citrus peel and phytoconstituent characteristics.
    Desmiaty Y, Sandhiutami NMD, Mulatsari E, Maziyah FA, Rahmadhani K, Algifari HOZ, Jantuna FA.
    Saudi Pharm J; 2024 Feb 15; 32(2):101959. PubMed ID: 38303924
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  • 12. Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland.
    Sprunger A, Marmillod I, Kosińska-Cagnazzo A, Andlauer W.
    Chimia (Aarau); 2018 Oct 31; 72(10):728-732. PubMed ID: 30376926
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  • 13. Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale).
    Tiencheu B, Nji DN, Achidi AU, Egbe AC, Tenyang N, Tiepma Ngongang EF, Djikeng FT, Fossi BT.
    Heliyon; 2021 Jun 31; 7(6):e07177. PubMed ID: 34151039
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  • 15. Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation.
    Boshtam M, Moshtaghian J, Naderi G, Asgary S, Nayeri H.
    J Res Med Sci; 2011 Jul 31; 16(7):951-5. PubMed ID: 22279465
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  • 16. Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage.
    Nurhadi B, Qonit MAH, Mubarok S, Saputra RA.
    Food Sci Nutr; 2024 May 31; 12(5):3251-3264. PubMed ID: 38726450
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  • 18. Nutritional, chemical and functional potential of Inga laurina (Fabaceae): A barely used edible species.
    Martins AM, Adão Malafaia CR, Nunes RM, Mecenas AS, De Moura PHB, Muzitano MF, Machado TB, Carneiro CDS, Leal ICR.
    Food Res Int; 2024 Feb 31; 178():113751. PubMed ID: 38309858
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