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Journal Abstract Search

174 related items for PubMed ID: 29876794

  • 1. Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.
    Guo X, Yu Z, Zhang M, Tang W, Sun Y, Li X.
    Biotechnol Lett; 2018 Oct; 40(9-10):1335-1341. PubMed ID: 29876794
    [Abstract] [Full Text] [Related]

  • 2. Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.
    Lan W, Wang W, Yu Z, Qin Y, Luan J, Li X.
    Biotechnol Lett; 2016 Nov; 38(11):1935-1940. PubMed ID: 27465671
    [Abstract] [Full Text] [Related]

  • 3. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
    Ha KS, Jo SH, Mannam V, Kwon YI, Apostolidis E.
    Plant Foods Hum Nutr; 2016 Jun; 71(2):211-7. PubMed ID: 27188780
    [Abstract] [Full Text] [Related]

  • 4. Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.
    Zhang X, Yu Z, Tang W, Meng J, Dong X, Chen W, Li X.
    Biotechnol Lett; 2020 Feb; 42(2):305-311. PubMed ID: 31820283
    [Abstract] [Full Text] [Related]

  • 5. NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
    Ma Y, Wang P, Chen Z, Gu Z, Yang R.
    J Sci Food Agric; 2019 Mar 15; 99(4):1755-1764. PubMed ID: 30226277
    [Abstract] [Full Text] [Related]

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  • 7. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG, Tian CR, Hu QP, Luo JY, Wang XD, Tian XD.
    J Agric Food Chem; 2009 Nov 11; 57(21):10392-8. PubMed ID: 19827789
    [Abstract] [Full Text] [Related]

  • 8. Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.
    Qiu R, Lu J.
    Biotechnol Lett; 2017 Dec 11; 39(12):1889-1894. PubMed ID: 29027600
    [Abstract] [Full Text] [Related]

  • 9. Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.
    Ma Y, Wang P, Zhou T, Chen Z, Gu Z, Yang R.
    J Sci Food Agric; 2019 Aug 30; 99(11):5176-5186. PubMed ID: 31021402
    [Abstract] [Full Text] [Related]

  • 10. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J, Zhao H, Chen J, Fan W, Dong J, Kong W, Sun J, Cao Y, Cai G.
    J Agric Food Chem; 2007 Dec 26; 55(26):10994-1001. PubMed ID: 18038990
    [Abstract] [Full Text] [Related]

  • 11. Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.
    Yang F, Luan B, Sun Z, Yang C, Yu Z, Li X.
    Biotechnol Lett; 2017 Feb 26; 39(2):305-310. PubMed ID: 27812822
    [Abstract] [Full Text] [Related]

  • 12. Oxygen deficiency in barley (Hordeum vulgare) grain during malting.
    Wilhelmson A, Laitila A, Vilpola A, Olkku J, Kotaviita E, Fagerstedt K, Home S.
    J Agric Food Chem; 2006 Jan 25; 54(2):409-16. PubMed ID: 16417298
    [Abstract] [Full Text] [Related]

  • 13. Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley.
    Liu Y, Wu Y, Jia Y, Ren F, Zhou S.
    J Sci Food Agric; 2024 Nov 25; 104(14):9023-9034. PubMed ID: 38979987
    [Abstract] [Full Text] [Related]

  • 14. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
    [Abstract] [Full Text] [Related]

  • 15. Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets.
    Budaraju S, Mallikarjunan K, Annor G, Schoenfuss T, Raun R.
    Food Chem; 2018 Nov 15; 266():31-37. PubMed ID: 30381191
    [Abstract] [Full Text] [Related]

  • 16. Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication.
    Zhang J, Guo J, Dang B, Zhang W, Zheng W, Yang X.
    Molecules; 2023 Apr 24; 28(9):. PubMed ID: 37175091
    [Abstract] [Full Text] [Related]

  • 17. Time-Course Comparative Metabolome Analysis of Different Barley Varieties during Malting.
    Zhao H, Liu Y, Huang Y, Liang Q, Cai S, Zhang G.
    J Agric Food Chem; 2022 Feb 16; 70(6):2051-2059. PubMed ID: 35119850
    [Abstract] [Full Text] [Related]

  • 18. Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures.
    Chen Y, Huang J, Hu J, Yan R, Ma X.
    Food Funct; 2019 Apr 01; 10(4):2176-2185. PubMed ID: 30942230
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical and bioactive properties of a high β-glucan barley variety 'Betaone' affected by germination processing.
    Islam MZ, An HG, Kang SJ, Lee YT.
    Int J Biol Macromol; 2021 Apr 30; 177():129-134. PubMed ID: 33571592
    [Abstract] [Full Text] [Related]

  • 20. Identification of the Key Transcription Factors Regulating the Expression of the Genes Associated with Barley Malt Quality during Malting.
    Li M, Cai K, Zheng N, Zhang G, Ye L.
    J Agric Food Chem; 2023 May 31; 71(21):8241-8251. PubMed ID: 37192323
    [Abstract] [Full Text] [Related]

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